Jalapeno Popper Dip with Bacon

Name: Jalapeno Popper Dip with Bacon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 serving
Ingredients: 1 oz Block Cream Cheese; 1/2 cup mayonnaise or sour cream; 1 1/2 cups shredded cheddar cheese; 1/2 cup diced fresh jalapenos, seeds removed; 1/2 cup Cooked crumbled bacon; 3/4 cup panko breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup melted butter; optional garnishes: crumbled cooked bacon, chopped cilantro, sliced jalapenos; cooking spray

User Reviews

4.9

96 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
8
Calories
307 kcal
Course
Appetizer
Cuisine
Mexican

Jalapeno Popper Dip with Bacon

Benson Pickett

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This recipe for jalapeno popper dip is creamy, cheesy, spicy and loaded with bacon! Serve with tortilla chips for the perfect easy appetizer.

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Ingredients

Servings

1 oz Block Cream Cheese softened
1/2 cup mayonnaise or sour cream I'm more of a sour cream fan!
1 1/2 cups shredded cheddar cheese
1/2 cup diced fresh jalapenos, seeds removed remove the ribs of the peppers if you prefer a mild dip
1/2 cup Cooked crumbled bacon
3/4 cup panko breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup melted butter
optional garnishes: crumbled cooked bacon, chopped cilantro, sliced jalapenos
cooking spray

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Instructions

Preheat the oven to 400 degrees F.
Place the cream cheese and mayonnaise or sour cream in a large bowl.
Beat with a mixer until smooth.
Add in the cheddar cheese, bacon and jalapenos.
Beat with a mixer until thoroughly combined, about 1 minute.
Coat a small baking dish with cooking spray. The baking dish should have a capacity of at least 3 cups.
Spoon the cream cheese mixture into the baking dish, smooth the top with a spoon.
In a small bowl mix together the panko breadcrumbs, parmesan cheese and butter until thoroughly combined.
Sprinkle the panko mixture on top of the dip.
Bake for 10-15 minutes or until top is golden brown.
Garnish with bacon, sliced jalapenos and chopped cilantro if desired, and serve immediately.

Nutrition Information

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Calories 307kcal (15%) Carbohydrates 8g (3%) Protein 10g (20%) Fat 26g (40%) Saturated Fat 16g (80%) Cholesterol 79mg (26%) Sodium 449mg (19%) Fiber 1g (4%) Sugar 1g (2%)