Jalapeno Popper Recipe
User Reviews
4.9
28 reviews
Excellent
Jalapeno Popper Recipe
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With football season approaching, these lightened-up, baked Jalapeno Poppers will make the perfect party appetizer.
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Ingredients
- 12 jalapeno pepper sliced in half lengthwise
- 4.5 oz cream cheese light
- 5 scallion green part only, sliced, medium
- 2 oz cheddar cheese I used Cabot 50%, shredded, low fat, sharp
- 1/2 cup egg beaten, egg beaters or egg whites
- 1/2 cup panko breadcrumbs
- 1/8 tsp paprika
- 1/8 tsp garlic powder
- 1/8 tsp chili powder
- salt
- black pepper
- Cooking spray oil
Instructions
- Preheat oven to 350F.
- Wearing rubber gloves, cut peppers in half lengthwise and scoop out the seeds and membrane.
- Combine cream cheese, cheddar and scallions in a medium bowl.
- Combine panko, paprika, chili powder, garlic powder, salt and pepper in another bowl.
- Fill peppers with cheese filling with a small spoon or spatula.
- Dip peppers in egg beaters.
- Place pepper in panko mixture, using a spoon to make sure all the seasoning doesn't fall to the bottom of the bowl.
- Spray a baking pan with oil spray. (I lined my pan with parchment for easier cleanup)
- Lightly spray the peppers with a little more oil spray.
- Bake in the oven for about 20-25 minutes, until golden and cheese oozes out. Remove from oven and serve immediately. Serve hot.
- *I used 1/4 cup more panko to make it easier to coat, then I was left with 1/4 cup which was tossed and not calculated in the nutritional info.
Equipments used:
Nutrition Information
Show Details
Serving
2poppers
Calories
52kcal
(3%)
Carbohydrates
3.5g
(1%)
Protein
4g
(8%)
Fat
2.5g
(4%)
Saturated Fat
1.5g
(8%)
Cholesterol
10mg
(3%)
Sodium
92mg
(4%)
Fiber
0.5g
(2%)
Sugar
1.5g
(3%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 52 kcal
% Daily Value*
| Serving | 2poppers | |
| Calories | 52kcal | 3% |
| Carbohydrates | 3.5g | 1% |
| Protein | 4g | 8% |
| Fat | 2.5g | 4% |
| Saturated Fat | 1.5g | 8% |
| Cholesterol | 10mg | 3% |
| Sodium | 92mg | 4% |
| Fiber | 0.5g | 2% |
| Sugar | 1.5g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
28 reviews
Excellent
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