Jalapeno Popper Rolls
User Reviews
5.0
24 reviews
Excellent
Jalapeno Popper Rolls
Report
Jalapeno Popper Rolls are buttery rolls that are filled and rolled with a cheesy bacon filling that gives you all the flavors of a jalapeno popper in a savory roll!
Share:
Ingredients
Dough
- ⅔ cup (163 g) whole milk, warmed in the microwave for about 30 seconds
- 5 tablespoons granulated sugar, divided
- 2 teaspoons active dry yeast
- 2 large eggs, room temperature
- 3 cups (375g) all-purpose flour
- 1 teaspoon kosher salt
- ½ cup (1 stick or 113g) unsalted butter, cut into 1-inch pieces, room temperature
- ½ tablespoon unsalted butter, melted
Cheesy Bacon Filling
- 8 ounces (1 package) cream cheese, softened
- 4 lices bacon, cooked and crumbled
- 1 red onion, diced
- 1 medium jalapeño pepper, seeded and diced
- 2 teaspoons Chives, diced
- 2 teaspoons garlic, minced
- 2 cups (226g) white cheddar cheese, shredded
Topping
- 3 tablespoons Butter, melted
- 1 teaspoon garlic, minced
- 1 teaspoon Chives, diced
- 1 teaspoon salt
Instructions
Dough
- In a medium bowl, combine the milk and 1 tablespoon sugar. Sprinkle yeast over the milk and whisk to blend. Let sit until the yeast is foamy, about 5 minutes.
- Add eggs. Whisk until smooth.
- In the bowl of a stand mixer with a dough hook attachment, combine the remaining 4 tablespoons sugar, the flour, and the salt.
- Add the milk mixture. With the mixer running, add butter, 1 piece at a time, blending well between additions.
- Knead on medium speed for 1 minute. Increase the speed to medium-high speed and knead until the dough is soft (about 5 minutes). Add more flour, a tablespoon at a time, if the dough doesn't come together. Or, add more water if too dry.
- Brush a medium bowl with the melted butter. Place the dough in the bowl and flip to coat with the butter. Cover with plastic wrap.
- Let the dough rise in a warm, draft-free area until doubled in size (about 1 hour).
- When you are ready, punch the dough, turn it out onto a floured surface, and roll it into a 10x15-inch rectangle. (It should be about 1/4-inch thick.)
Cheesy Bacon Filling
- To make the filling, combine the cream cheese, crumbled bacon, onion, jalapeno, chives, and garlic with a wooden spoon until smooth.
Assembly
- Spread the cream cheese filling mixture over the rolled out dough. Top the mixture with the shredded cheese.
- Roll the dough up tightly, starting on the long edge.
- Using a very sharp knife, cut the log into 12 rolls. Place them into a greased 9x13-inch baking dish, cover, and let rise in a warm place until doubled in size.
Baking
- While the rolls are rising, preheat the oven to 350°F.
- Bake for 25-30 minutes.
- Remove the rolls from the oven and let them cool for 5 minutes.
Topping
- To make the butter topping, combine the melted butter with the garlic, chives, and salt in a small bowl.
- Brush the buttery topping over the warm rolls. Serve warm.
Nutrition Information
Show Details
Calories
401kcal
(20%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 401 kcal
% Daily Value*
| Calories | 401kcal | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
Other Recipes
You'll Also Love
