Jalapeno Popper Egg Rolls
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Jalapeno Popper Egg Rolls
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Crispy egg rolls stuffed with creamy jalapeño popper filling—perfect for spicy, cheesy, and bacon-packed snacking or party appetizers.
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Ingredients
- 8 egg roll wrappers
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 4-5 jalapeños diced
- 6 slices cooked bacon crumbled
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- oil for frying
Instructions
- In a bowl, mix cream cheese, cheddar cheese, jalapeños, bacon, garlic powder, and onion powder until combined.
- Place 1-2 tablespoon of filling on an egg roll wrapper, roll tightly, and seal the edges with water.
- Heat oil in a skillet or fryer to 375°F (190°C). Fry egg rolls until golden brown, about 2-3 minutes per side.
- Drain on paper towels and serve hot with dipping sauce.
Notes
- Make Ahead: Prepare the filling and assemble the egg rolls up to a day in advance. Store them covered in the fridge.
- Customizing the Flavor: Add diced green onions, a splash of hot sauce, or a pinch of smoked paprika for added spice and depth.
- Serving Suggestions: Serve hot with ranch dressing, sour cream, or your favorite dipping sauce for a crowd-pleasing appetizer or snack.
- Allergy-Friendly Options: Use gluten-free egg roll wrappers if available and ensure all other ingredients meet dietary requirements.
- Storage Tips: Refrigerate leftover egg rolls in an airtight container for up to 2 days. Reheat in the oven or air fryer for crispiness.
Nutrition Information
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Calories
200kcal
(10%)
Carbohydrates
12g
(4%)
Protein
6g
(12%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
30mg
(10%)
Sodium
250mg
(10%)
Potassium
100mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
300IU
(6%)
Calcium
100mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Calories | 200kcal | 10% |
| Carbohydrates | 12g | 4% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 30mg | 10% |
| Sodium | 250mg | 10% |
| Potassium | 100mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 300IU | 6% |
| Calcium | 100mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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