Jalapeno Popper Sloppy Joes
User Reviews
5
-
Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
6 servings
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Calories
542 kcal
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Course
Main Course
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Cuisine
American
Jalapeno Popper Sloppy Joes
Description
This recipe starts by sautéing ground beef with onions and fresh jalapeños until the onions are soft and the beef browned. A sauce of ketchup, apple cider vinegar, tomato sauce, and Worcestershire sauce simmers with the meat to develop flavor and moisture. Cream cheese cubes, sharp cheddar cheese, and cooked crumbled bacon are stirred in just before serving, melting slightly to add creaminess and smoky, cheesy layers.
The sandwich comes together by spooning the warm mixture onto toasted hamburger buns, topping with extra cheddar for a melty finish. The jalapeños provide a noticeable but balanced heat that complements the tangy, savory sauce and rich cheeses. This dish works well as a hearty lunch or casual dinner with a spicy twist on a familiar comfort food.
Instructions mention using kitchen timers linked to step times to help manage cooking durations effectively.
Utilize kitchen timers linked in the instructions to monitor cooking times accurately.
Ingredients
- 1 pound ground beef
- 1 cup onion chopped
- 1 cup ketchup
- 2 jalapeños chopped
- 2 tablespoons apple cider vinegar
- 1 cup tomato sauce
- 2 teaspoons Worcestershire sauce
- 8 ounces cheddar cheese cut into cubes
- 1 oz cream cheese cut into cubes, package
- jalapeño optional, fresh, sliced
- 6 lices Bacon cooked and crumbled
Instructions
- In a large skillet over medium heat cook ground beef, onion, and jalapeno until onions are soft and translucent, about 5 minutes. Use a spatula to break up ground beef, stirring frequently.
- Add ketchup, apple cider vinegar, tomato sauce, and Worcestershire sauce. Cook another 6-8 minutes, stirring to combine with meat.
- Add 3/4 of the cheddar, cream cheese and bacon, stirring for just a second before serving on toasted hamburger buns and top with remaining cheddar cheese.
Notes
- Utilize kitchen timers linked in the instructions to monitor cooking times accurately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 542 kcal
% Daily Value*
| Calories | 542kcal | 27% |
| Carbohydrates | 17g | 6% |
| Protein | 25g | 50% |
| Fat | 40g | 62% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 134mg | 45% |
| Sodium | 1003mg | 42% |
| Potassium | 620mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 1315IU | 26% |
| Vitamin C | 12.3mg | 14% |
| Calcium | 342mg | 34% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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