Jalapeno Popper Stuffed Chicken
User Reviews
4.8
15 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
30 mins
-
Total Time
45 mins
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Servings
2
-
Calories
851 kcal
-
Course
Main Course
-
Cuisine
American
Jalapeno Popper Stuffed Chicken
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Jalapeno Popper Stuffed Chicken is so easy and delicious. This flavorful, cheesy chicken is a huge step up from your ordinary chicken dinner!
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Ingredients
- 2 large chicken breast boneless skinless
- 6 lices Bacon diced
- 4 ounces cream cheese at room temperature
- 3 tablespoons jalapeños diced, pickled
- 1 ½ cups mozzarella cheese shredded, divided
- ¼ teaspoon garlic powder
- salt
- black pepper
- jalapeño pickled, slices
Instructions
- Preheat oven to 375 degrees F.
- Cook the bacon in a heavy-bottomed cast iron skillet (or an oven-proof pan), until it's crispy. Remove bacon from the pan and transfer to a paper towel-lined plate to drain.
- In a mixing bowl, combine the cream cheese, 3/4 cup of mozzarella cheese, garlic powder, diced jalapenos, and 3/4 of the cooked bacon.
- Cut the chicken breasts in half to butterfly them open. (Do NOT cut all the way through!) Sprinkle lightly with salt and pepper. Divide the filling between the chicken breasts and spread over one side of the breast. Then secure them closed with toothpicks.
- Drain all but 1 tablespoon of bacon fat from the skillet and put it back over medium-high heat. Cook the chicken for about three minutes on each side. (If you don't have an oven-proof skillet, transfer the chicken to a baking dish now.)
- Sprinkle the remaining shredded mozzarella and bacon over each chicken breast. Add some jalapeno slices on top too.
- Place the skillet in the oven and bake for 15 to 20 minutes or until the thickest part of the chicken reads 165 degrees F internal temperature.
- Remove chicken from the oven and serve warm.
Nutrition Information
Show Details
Calories
851kcal
(43%)
Carbohydrates
5g
(2%)
Protein
54g
(108%)
Fat
67g
(103%)
Saturated Fat
31g
(155%)
Trans Fat
1g
(50%)
Cholesterol
245mg
(82%)
Sodium
1277mg
(53%)
Potassium
695mg
(15%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1388IU
(28%)
Vitamin C
1mg
(1%)
Calcium
489mg
(49%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 851 kcal
% Daily Value*
| Calories | 851kcal | 43% |
| Carbohydrates | 5g | 2% |
| Protein | 54g | 108% |
| Fat | 67g | 103% |
| Saturated Fat | 31g | 155% |
| Trans Fat | 1g | 50% |
| Cholesterol | 245mg | 82% |
| Sodium | 1277mg | 53% |
| Potassium | 695mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1388IU | 28% |
| Vitamin C | 1mg | 1% |
| Calcium | 489mg | 49% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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