Jalapeno Popper Stuffed Meatballs

User Reviews

5

18 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    30 mins

  • Total Time

    45 mins

  • Servings

    20 servings

  • Calories

    146 kcal

  • Course

    Appetizer

  • Cuisine

    American

Jalapeno Popper Stuffed Meatballs

Jalapeno Popper Stuffed Meatballs feature ground beef mixed with milk, bread crumbs, and seasonings, shaped around a filling of cream cheese, cheddar, and sliced jalapenos. These baked meatballs deliver a blend of creamy, spicy, and savory flavors inside a browned exterior, combining the familiar flavors of jalapeno poppers in a compact, handheld form.

Description

The meat mixture is blended with Worcestershire sauce and kosher salt for depth, then formed into meatballs. Each is flattened to encase a core of cubed cheddar, cream cheese, and jalapeno slices stripped of seeds for controlled heat. The meatballs are sealed and placed on a baking sheet before cooking in a 400-degree oven until fully cooked and browned for about 22-25 minutes.

The result is a juicy, cheesy center contrasted by the robust beef flavor and mild heat from the jalapeno. The combination yields a snack or appetizer with a touch of richness and spice from the popper-inspired filling inside a tender baked shell.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • pound  ground beef , 85/15
  • 1/4 cup  bread crumbs plain
  • tablespoons milk whole
  • teaspoons  Worcestershire sauce
  • 1/2 teaspoon  kosher salt
  • 1/2  cup  cheddar cheese cubed, block
  • ounces  cream cheese , cubed
  • 1 jalapeños , thinly sliced with seeds removed

Instructions

  1. Preheat oven to 400 degrees.
  2. In a medium-size mixing bowl add the ground beef, bread crumbs, milk, Worcestershire sauce, and salt and mix until combined.
  3. Shape into 20 meatballs and place on a baking sheet.
  4. Cut the cheddar cheese and cream cheese into 1/4 inch cubes.
  5. Working one at a time, take a meatball and flatten it in the palm of your hand. Place a piece of cream cheese and cheddar cheese along with a slice of jalapeno and wrap it back into a meatball shape.
  6. Place the meatball into you baking pan and cook for 22-25 minutes.

Nutrition Information

Show Details
Calories 146kcal (7%) Carbohydrates 8g (3%) Protein 8g (16%) Fat 9g (14%) Saturated Fat 4g (20%) Cholesterol 31mg (10%) Sodium 274mg (11%) Potassium 133mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 167IU (3%) Vitamin C 1mg (1%) Calcium 83mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 20servings

Amount Per Serving

Calories 146 kcal

% Daily Value*

Calories 146kcal 7%
Carbohydrates 8g 3%
Protein 8g 16%
Fat 9g 14%
Saturated Fat 4g 20%
Cholesterol 31mg 10%
Sodium 274mg 11%
Potassium 133mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 167IU 3%
Vitamin C 1mg 1%
Calcium 83mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

18 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)