Jalapeno Popper Stuffed Meatballs
User Reviews
5
Jalapeno Popper Stuffed Meatballs
Description
The meat mixture is blended with Worcestershire sauce and kosher salt for depth, then formed into meatballs. Each is flattened to encase a core of cubed cheddar, cream cheese, and jalapeno slices stripped of seeds for controlled heat. The meatballs are sealed and placed on a baking sheet before cooking in a 400-degree oven until fully cooked and browned for about 22-25 minutes.
The result is a juicy, cheesy center contrasted by the robust beef flavor and mild heat from the jalapeno. The combination yields a snack or appetizer with a touch of richness and spice from the popper-inspired filling inside a tender baked shell.
Ingredients
- 1 pound ground beef , 85/15
- 1/4 cup bread crumbs plain
- 2 tablespoons milk whole
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/2 cup cheddar cheese cubed, block
- 4 ounces cream cheese , cubed
- 1 jalapeños , thinly sliced with seeds removed
Instructions
- Preheat oven to 400 degrees.
- In a medium-size mixing bowl add the ground beef, bread crumbs, milk, Worcestershire sauce, and salt and mix until combined.
- Shape into 20 meatballs and place on a baking sheet.
- Cut the cheddar cheese and cream cheese into 1/4 inch cubes.
- Working one at a time, take a meatball and flatten it in the palm of your hand. Place a piece of cream cheese and cheddar cheese along with a slice of jalapeno and wrap it back into a meatball shape.
- Place the meatball into you baking pan and cook for 22-25 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 20servings
Amount Per Serving
Calories 146 kcal
% Daily Value*
| Calories | 146kcal | 7% |
| Carbohydrates | 8g | 3% |
| Protein | 8g | 16% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 31mg | 10% |
| Sodium | 274mg | 11% |
| Potassium | 133mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 167IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 83mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.