Jalapeno Popper Stuffed Pork Chops

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    14 mins

  • Total Time

    24 mins

  • Servings

    4

  • Calories

    336 kcal

  • Course

    Main Course

  • Cuisine

    American

Jalapeno Popper Stuffed Pork Chops

These grilled stuffed pork chops have a spicy filling and a smoky sweet rub!

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Ingredients

Servings
  • 4 pork chops Smithfield brand; hickory smoked brown sugar flavor; boneless center cut
  • 4 ounces cream cheese softened
  • 1/4 cup cheddar cheese grated
  • 1/4 cup jalapeño minced
  • 1 clove garlic minced
  • 1/4 teaspoon salt

Instructions

  1. Heat grill to a medium heat. Oil the grates.
  2. Add the cream cheese, cheddar, jalapeno, garlic, and salt to a mixing bowl and stir well to combine.
  3. Use a sharp knife to cut a deep pocket into the side of each pork chop. Spoon the filling evenly into each pork chop.
  4. Use toothpicks to secure the cut side of the pork chop.
  5. Grill for 5-7 minutes per side or until the pork chops reach an internal temperature of 145 degrees. Rest for 3 minutes before serving.

Notes

  • Removing the seeds and membranes from the jalapeno will remove much of the heat. Remove them for a more mild filling or leave them in for a spicier filling.

Nutrition Information

Show Details
Serving 1pork chop Calories 336kcal (17%) Carbohydrates 6g (2%) Protein 32g (64%) Fat 21g (32%) Saturated Fat 10g (50%) Cholesterol 128mg (43%) Sodium 345mg (14%) Potassium 553mg (12%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 510IU (10%) Vitamin C 6.9mg (8%) Calcium 88mg (9%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 336 kcal

% Daily Value*

Serving 1pork chop
Calories 336kcal 17%
Carbohydrates 6g 2%
Protein 32g 64%
Fat 21g 32%
Saturated Fat 10g 50%
Cholesterol 128mg 43%
Sodium 345mg 14%
Potassium 553mg 12%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 510IU 10%
Vitamin C 6.9mg 8%
Calcium 88mg 9%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

2 reviews
Excellent

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