Jalapeno Poppers
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Jalapeno Poppers
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Jalapeño poppers are the perfect addition to any party menu, being both simple to make and pack a flavorful punch.
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Ingredients
- ½ cup cream cheese
- ½ cup cheddar cheese shredded sharp
- 12 jalapeno pepper halved lengthwise, seeds and membranes removed
- 12 lices Bacon
Instructions
- Preheat oven to 400 degrees F. Place aluminum foil on a baking sheet.
- Mix cream cheese and cheddar cheese together until creamy and smooth. Fill each jalapeno half with the cheese mixture. Fold up and wrap the halves together with a slice of bacon. If necessary, use a toothpick to hold the jalapeno halves together but the bacon should do the trick itself.
- Bake in the preheated oven until bacon is crispy, about 15 minutes.
Nutrition Information
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Calories
1765kcal
(88%)
Carbohydrates
20g
(7%)
Protein
56g
(112%)
Fat
163g
(251%)
Saturated Fat
69g
(345%)
Polyunsaturated Fat
19g
(112%)
Monounsaturated Fat
61g
(305%)
Trans Fat
1g
(50%)
Cholesterol
358mg
(119%)
Sodium
2468mg
(103%)
Potassium
1151mg
(24%)
Fiber
5g
(20%)
Sugar
11g
(22%)
Vitamin A
3999IU
(80%)
Vitamin C
199mg
(221%)
Calcium
552mg
(55%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1765 kcal
% Daily Value*
| Calories | 1765kcal | 88% |
| Carbohydrates | 20g | 7% |
| Protein | 56g | 112% |
| Fat | 163g | 251% |
| Saturated Fat | 69g | 345% |
| Polyunsaturated Fat | 19g | 112% |
| Monounsaturated Fat | 61g | 305% |
| Trans Fat | 1g | 50% |
| Cholesterol | 358mg | 119% |
| Sodium | 2468mg | 103% |
| Potassium | 1151mg | 24% |
| Fiber | 5g | 20% |
| Sugar | 11g | 22% |
| Vitamin A | 3999IU | 80% |
| Vitamin C | 199mg | 221% |
| Calcium | 552mg | 55% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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