Jalapeno Poppers
User Reviews
5
10 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
20 mins
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Servings
6
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Calories
463 kcal
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Course
Side Dish, Main Course, Appetizer
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Cuisine
American
Jalapeno Poppers
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If you are looking for the best Jalapeño Poppers to serve this tailgate season, then you might want to try my jalapeno poppers recipe.
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Ingredients
Lamb:
- 1 pound lamb American
- 1 tablespoon neutral cooking oil generic cooking oil
- 1 red onion finely minced
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 1/2 teaspoon chilli powder regular or spicy
- 2 tablespoons cilantro
Cream cheese Filling
- 4 ounce cream cheese
- 1 cup cheddar cheese shredded
- 2 scallions chopped
- 1/4 cup cilantro
- 1/8 teaspoon salt pepper
- 1/4 teaspoon chilli powder
Jalapeños
- 10 jalapeño sliced in half lengthwise, seeds and membranes removed, large
- 1 cup cheddar cheese
Toppings: (optional)
- avocado
- tomato
- sour cream
- green onions
- black olives sliced
- cilantro additional quantity
Notes
- Use American Lamb to really taste the difference! And don’t skimp on the lamb topping!
- You can prepare the lamb mixture fully cooked ahead of time. Store the lamb in the fridge in a sealed container for up to 5 days.
- Make extra of the lamb mixture and use it endlessly! More recipes and uses below!
- Pick larger size jalapeños for this recipe. They can handle more filling and are easier to work with.
- If you want to make this recipe less spicy, just make sure you remove ALL the seeds and membranes from the insides of the jalapeño.
- It’s best to wear gloves if you’re new to working with hot peppers.
- The filling ingredients can be made spicier by adding chilli flakes if you want a really spicy popper recipe!
- The jalapeño poppers are ready as soon as the cheese melts and the peppers soften up a bit.
- Serve these as is for a delicious appetizer or add some nachos toppings for a crowd pleasing and unique nachos!
- Leftover Jalapeno Poppers can be stored in the fridge for upto 3 days and reheated in the oven or served cold for lunch with a salad.
- To freeze jalapeno poppers: prepare the poppers, stuff them and freeze them on the baking sheet. Bake them on the day of serving and increase baking time by 4-6 minutes.
- To freeze baked and ready poppers, simply freeze leftovers and reheat them in the oven for 5 minutes.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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