Jalapeño Poppers with Bacon
User Reviews
4.9
46 reviews
Excellent
Jalapeño Poppers with Bacon
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These jalapeño poppers are filled with a cream cheese mixture, topped with crumbled bacon pieces, and then baked to perfection. You won't be able to stop at one!
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Ingredients
- 10 large jalapeños
- 8 ounce cream cheese softened
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cup cheddar cheese shredded
- 1/2 pound Bacon cooked and crumbled
- 1/4 cup green onions sliced
Instructions
- Preheat the oven to 400 degrees. Wearing gloves, slice each of the jalapeños in half lengthwise and use a spoon to remove the seeds and veins.
- In a medium-sized bowl, combine the cream cheese, garlic powder, salt, pepper, cheddar, bacon, and green onions.
- Spoon the mixture evenly in the jalapeños and place it on a baking sheet. Bake for 20 minutes or until the jalapeños are tender.
Notes
- Updated on January 19, 2022
- Originally Posted on November 5, 2019
Nutrition Information
Show Details
Calories
123kcal
(6%)
Carbohydrates
1g
(0%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
29mg
(10%)
Sodium
223mg
(9%)
Potassium
67mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
329IU
(7%)
Vitamin C
9mg
(10%)
Calcium
75mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20jalapeños
Amount Per Serving
Calories 123 kcal
% Daily Value*
| Calories | 123kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 29mg | 10% |
| Sodium | 223mg | 9% |
| Potassium | 67mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 329IU | 7% |
| Vitamin C | 9mg | 10% |
| Calcium | 75mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
46 reviews
Excellent
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