Jalapeño Ranch
User Reviews
4.9
18 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
8 servings
-
Calories
64 kcal
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Course
Condiments
-
Cuisine
Mexican
Jalapeño Ranch
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This Jalapeño Ranch made with cilantro, lime juice, and pickled jalapeños makes the best dressing, sauce, and dip that goes with everything!
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Ingredients
- 6 tablespoons mayonnaise
- 6 tablespoons milk
- 1/4 cup sour cream
- 1/4 cup cilantro
- 2 tablespoons lime juice
- 1 tablespoon chives chopped
- 1/2 teaspoon kosher salt
- 1/2 teaspoon dill dried
- 1/4 teaspoon parsley dried
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper freshly ground
- 1 clove garlic
- 6 lices jalapeños pickled
Instructions
- Add all ingredients to a blender or food processor and blend until smooth.
Notes
- Spice level: This ranch dressing isn’t particularly spicy since I used mild pickled jalapenos. To give it some kick, feel free to use the medium or hot variety of pickled jalapenos.
- Storage: Keep the sauce in a sealed jar or container in the fridge for up to 1 week.
- When measuring the cilantro, you can include both the leaves and stems. No need to pick off the individual leaves.
- Not a fan of cilantro? Replace it with fresh parsley instead (no need to use dried parsley in this case).
- Let all of the flavors get to know each other. Once the sauce is blended, I recommend letting it sit in the fridge for 1 hour or even overnight. It’ll taste even better!
- Want to make a vegan version? Try this recipe with plant-based mayonnaise, sour cream, and milk alternatives instead.
Nutrition Information
Show Details
Serving
2tablespoons
Calories
64kcal
(3%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
5mg
(2%)
Sodium
1538mg
(64%)
Potassium
197mg
(4%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1408IU
(28%)
Vitamin C
9mg
(10%)
Calcium
46mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 64 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 64kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 5mg | 2% |
| Sodium | 1538mg | 64% |
| Potassium | 197mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1408IU | 28% |
| Vitamin C | 9mg | 10% |
| Calcium | 46mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
18 reviews
Excellent
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