Jalapeno Risotto
User Reviews
4.8
24 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
-
Servings
6 people
-
Calories
280 kcal
-
Course
Main Course
Jalapeno Risotto
Report
It might not be 100% Italian BUT it does exist!
Share:
Ingredients
- 1/4 /4 pound dry jack cheese grated
- 6 cups lightly salted chicken broth
- 1 stick unsalted butter
- 1 cup finely chopped yellow onions
- 6 medium jalapenos stems, ribs and seeds removed, finely diced
- 1 garlic clove peeled and minced
- 1 1/2 /2 cups arborio rice
Instructions
- In a medium saucepan, bring the broth to a simmer.
- In a large heavy saucepan over low heat, melt the butter.
- Stir in the onions, jalapenos and garlic and cook, stirring once or twice, for 5 minutes.
- Add the rice, stir to coat well with butter, and cook 2 minutes.
- Stir in 1 cup of the hot broth. Cook, stirring frequently, until the rice absorbs almost all the broth, about 5 minutes. Continue adding broth 1 cup at a time and stirring often between additions, until the rice has absorbed most of the broth and is tender and creamy, about 30 minutes total.
- Stir 1/3 cup of the grated cheese into the risotto, cover, and let stand 1 minute.
- Divide the risotto evenly between 6 plates and serve immediately, passing the remaining cheese and a peppermill at the table.
Nutrition Information
Show Details
Calories
280kcal
(14%)
Carbohydrates
45g
(15%)
Protein
9g
(18%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
17mg
(6%)
Sodium
964mg
(40%)
Potassium
325mg
(9%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
295IU
(6%)
Vitamin C
35.6mg
(40%)
Calcium
163mg
(16%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Calories | 280kcal | 14% |
| Carbohydrates | 45g | 15% |
| Protein | 9g | 18% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 17mg | 6% |
| Sodium | 964mg | 40% |
| Potassium | 325mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 295IU | 6% |
| Vitamin C | 35.6mg | 40% |
| Calcium | 163mg | 16% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
Other Recipes