Jalapeño Salsa
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
4 servings
-
Calories
24 kcal
-
Course
Condiments
-
Cuisine
Mexican
Jalapeño Salsa
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Bold and zesty, this Jalapeño Salsa is easy to make and packs tons of flavor with all its fresh ingredients. Try it on your next taco night!
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Ingredients
- 4 jalapeño peppers fresh
- 2 Roma tomato medium
- 1 onion chopped, small
- ¼ cup cilantro chopped, fresh
- 2 cloves garlic
- 1 tablespoon lime juice
- 1 teaspoon salt
Instructions
- Boil jalapeños and tomatoes in water for about 10 minutes until they are soft. Remove from heat and drain.
- Remove the stems from the jalapeños and peel the tomatoes. Place them in a blender or food processor.
- Add chopped onion, cilantro, garlic, lime juice, and salt to the blender. Blend until smooth, or until the desired consistency is achieved.
Nutrition Information
Show Details
Calories
24kcal
(1%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
0.2g
(0%)
Saturated Fat
0.04g
(0%)
Polyunsaturated Fat
0.05g
(0%)
Monounsaturated Fat
0.02g
(0%)
Sodium
585mg
(24%)
Potassium
164mg
(3%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
479IU
(10%)
Vitamin C
25mg
(28%)
Calcium
15mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 24 kcal
% Daily Value*
| Calories | 24kcal | 1% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.04g | 0% |
| Polyunsaturated Fat | 0.05g | 0% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 585mg | 24% |
| Potassium | 164mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 479IU | 10% |
| Vitamin C | 25mg | 28% |
| Calcium | 15mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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