Jalapeno Slaw
User Reviews
5
4 reviews
Excellent
Jalapeno Slaw
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This easy jalapeño slaw recipe is fresh, has personality, and is bursting with lime juice! It's fantastic anywhere you'd enjoy coleslaw and has refreshing and bold flavors.
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Ingredients
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 3 tablespoons lime juice
- 1/2 teaspoon salt
- black pepper to taste
- 14-16 ounces cabbage coleslaw mix or finely shredded
- 1/3 cup red onion or to taste, chopped
- 1-2 jalapeno pepper chopped finely
- 1/2 cup cilantro chopped, fresh
Instructions
- Add the slaw dressing ingredients (mayo, sour cream, lime juice, salt & pepper) to a fairly large prep bowl and mix together until smooth, then add in the coleslaw mix, onions, jalapenos, and cilantro. Toss until coated.
Notes
- You don't need to be exact with the ingredient quantities. E.g. for the cilantro, eyeballing it is fine (I just roughly chop up one bunch).
Nutrition Information
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Calories
265kcal
(13%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
21g
(32%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
8g
(47%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.03g
(2%)
Cholesterol
14mg
(5%)
Sodium
190mg
(8%)
Potassium
272mg
(6%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
387IU
(8%)
Vitamin C
16mg
(18%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 265 kcal
% Daily Value*
| Calories | 265kcal | 13% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 21g | 32% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 14mg | 5% |
| Sodium | 190mg | 8% |
| Potassium | 272mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 387IU | 8% |
| Vitamin C | 16mg | 18% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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