Jalepeño Deviled Eggs
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5.0
21 reviews
Excellent
Jalepeño Deviled Eggs
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Jalapeño Deviled Eggs, made with pickled jalapeño peppers, is such an easy recipe to make for a party or potluck, or for low carb snacks all week long!
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Ingredients
- 6 hard boiled eggs (see notes)
- 3 tablespoons mayonnaise
- 1 tablespoon yellow mustard (or any other kind you like)
- 1 tablespoon brine from pickled jalapeño peppers (or 1/2 tablespoon vinegar)
- 12 lices pickled jalapenos (or 6, cut in half)
- kosher salt and black pepper to taste
- paprika or cayenne pepper (for dusting)
Instructions
- Cut the hard boiled eggs in half, wiping the knife with a towel in-between each slice to keep the whites clean. Scoop the yolks into a medium bowl.
- Add the mayonnaise (3 tablespoons), the mustard (1 tablespoon), the pickled jalapeño brine (1 tablespoon), and a pinch of kosher salt and black pepper to the bowl. Use an electric hand mixer to combine the yolk mixture until very smooth.
- Use a small cookie scoop (or spoon) to refill the whites of the eggs with the yolk mixture, distributing it evenly amongst all 12 egg halves.
- Dust with paprika or cayenne pepper, if you want, an extra sprinkling of salt and pepper, and top each egg with a sliced jalapeño pepper.
Notes
- For a foolproof easy peel hard boiled egg recipe, add oil to the boiling water. Trust me.
- If you don't like spicy, perhaps jalapeño deviled eggs aren't for you. Just kidding. There are mild pickled jalapeños for less of a kick, and you can use the same ingredients with jarred roasted red peppers or dill pickles- yum!
- Don't have an electric hand mixer? Use a fork to mash the yolks with everything else, or put everything in a food processor.
- To make in advance, you can store in your fridge already made and assembled a couple of hours in advance. Any longer than that, I recommend mixing up the filling and filling the eggs just before serving. You can do this up to 48 hours in advance.
- Need to pack these up in a container to bring with you somewhere? I recommend a container with egg trays to make sure your eggs stay pretty.
Nutrition Information
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Serving
2pieces
Calories
183kcal
(9%)
Carbohydrates
11g
(4%)
Protein
8g
(16%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Cholesterol
189mg
(63%)
Sodium
3611mg
(150%)
Potassium
464mg
(13%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
3796IU
(76%)
Vitamin C
21mg
(23%)
Calcium
73mg
(7%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 183 kcal
% Daily Value*
| Serving | 2pieces | |
| Calories | 183kcal | 9% |
| Carbohydrates | 11g | 4% |
| Protein | 8g | 16% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 189mg | 63% |
| Sodium | 3611mg | 150% |
| Potassium | 464mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 3796IU | 76% |
| Vitamin C | 21mg | 23% |
| Calcium | 73mg | 7% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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