Jamaican Chickpea Stew

• 1 tbsp olive oil
• 1 yellow onion diced, medium
• 4 cloves garlic peeled and minced
• 1 ½ tsp curry powder
• 1 tsp thyme dried
• ½ tsp ground allspice
• ½ tsp red pepper flakes crushed
• salt to taste
• ¼ cup red wine dry
• 1 black beans 15 oz can, drained and rinsed
• 1 chickpeas 15 oz can, drained and rinsed
• 1 diced tomatoes 14.5 oz can, undrained

For serving:

• 3 cups brown rice cooked