Jamaican Curry Powder
User Reviews
5
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Prep Time
5 mins
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Cook Time
5 mins
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Servings
20
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Calories
1015 kcal
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Course
Condiments, Others
Jamaican Curry Powder
Description
This Jamaican Curry Powder recipe begins by toasting whole spices such as coriander seeds, cumin seeds, yellow mustard seeds, fenugreek seeds, pimento berries, and black peppercorns until fragrant. Cooling the spices prevents loss of volatile oils during grinding. The toasted whole spices are then ground together with pre-ground turmeric, ginger, nutmeg (optional), ground chili, and cinnamon to form a vibrant spice mix.
The combination creates a seasoning with warmth from turmeric and cinnamon, pungency from mustard and peppercorns, and subtle heat from the chili powder. This curry powder adds characteristic Jamaican flavor to dishes like stews, soups, and dry rubs.
Stored in an airtight container, the powder retains its potency for about six months. Using it sparingly at first allows adjustment to taste, and it often benefits from blending with liquids before adding to recipes. Jamaican dishes using this powder include curried goat, steamed cabbage, and various punches, showcasing its versatility.
Ingredients
Whole spices
- 1 tablespoon coriander seeds whole
- 1 tablespoon cumin seeds
- 2 teaspoons yellow mustard seeds
- 2 teaspoons Fenugreek Seed whole
- 1 1/2 teaspoons pimento berries allspice berries, whole
- 1 teaspoon black peppercorns
Ground spices
- 2 tablespoons Turmeric ground
- 2 teaspoons ground ginger
- 1 teaspoon ground nutmeg optional
- 1/2 teaspoon ground chili
- 1/2 tsp ground cinnamon
Instructions
- If starting with whole spices, toast spices in a skillet over medium heat for about 2 -3 minutes, until fragrant. Remove spices form skillet and let cool.
- Add whole spices to a grinder, along with the rest of the spices, and grind.
- Store Jamaican Curry Powder in an airtight container for up to 6 months.
Notes
- Use the curry powder sparingly at first and adjust to taste, as its flavor can be strong.
- Prepare curry powder ahead of cooking to allow flavors to mellow and develop.
- Mix curry powder with liquid before adding to dishes to distribute flavor evenly.
- The powder works well as a dry rub for vegetables or proteins.
- Store in an airtight container for up to six months to maintain freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 1015 kcal
% Daily Value*
| Calories | 10.15kcal | 1% |
| Carbohydrates | 1.71g | 1% |
| Protein | 0.39g | 1% |
| Fat | 0.41g | 1% |
| Saturated Fat | 0.09g | 0% |
| Sodium | 2.39mg | 0% |
| Potassium | 40.92mg | 1% |
| Fiber | 0.65g | 3% |
| Sugar | 0.09g | 0% |
| Vitamin A | 18.63IU | 0% |
| Vitamin C | 0.38mg | 0% |
| Calcium | 10.77mg | 1% |
| Iron | 0.78mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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