Jamaican Jerk Seasoning Recipe
User Reviews
4.9
48 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
12
-
Calories
14 kcal
-
Course
Condiments
-
Cuisine
Jamaican
Jamaican Jerk Seasoning Recipe
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This boldly flavorful and fiery homemade Jamaican jerk seasoning will bring the flavors of Caribbean straight to your kitchen!
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Ingredients
- 1 1/2 tablespoons onion powder
- 1 1/2 tablespoons dried thyme
- 1 tablespoon garlic powder
- 1 tablespoon brown sugar
- 2 teaspoons allspice
- 1-2 teaspoons Scotch bonnet pepper powder , can substitute cayenne pepper (optional: in addition 1/2 teaspoon red pepper flakes)
- 2 teaspoons coarsely ground black pepper
- 2 teaspoons Kosher or sea salt
- 1 teaspoon paprika
- 1 teaspoon ginger
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
Instructions
- Place all ingredients in a bowl or jar and stir or shake until thoroughly combined. Store in a glass jar in a dark, cool place. It will keep for several months but for optimal flavor use within 2 months. Makes about 1/2 cup Jamaican jerk seasoning.
Nutrition Information
Show Details
Serving
2teaspoons
Calories
14kcal
(1%)
Carbohydrates
3g
(1%)
Protein
0.4g
(1%)
Fat
0.2g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.02g
Sodium
390mg
(16%)
Potassium
40mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
175IU
(4%)
Vitamin C
1mg
(1%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 14 kcal
% Daily Value*
| Serving | 2teaspoons | |
| Calories | 14kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 0.4g | 1% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 390mg | 16% |
| Potassium | 40mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
48 reviews
Excellent
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