Jamaican Jerk Seasoning

Name: Jamaican Jerk Seasoning
Prep time: 5 min
Total time: 5 min
Yield: 8 serving
Ingredients: 1 tablespoon onion powder; 1 tablespoon garlic powder; 2 teaspoon cayenne pepper; 2 teaspoon smoked paprika; 1 teaspoon allspice; 2 teaspoon salt; 1 teaspoon black pepper; ½ teaspoon red pepper flakes; ½ teaspoon cumin; ½ teaspoon nutmeg; ½ teaspoon cinnamon; 1 tablespoon brown sugar; 1 teaspoon thyme; 1 tablespoon parsley

User Reviews

4.6

1,326 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
8
Calories
19 kcal
Course
Condiments
Cuisine
Jamaican

Jamaican Jerk Seasoning

Joseph Powell

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This Jamaican Jerk Seasoning blend is made right at home. Save your money and make your own with a kick from a blend of spices such as cayenne pepper, cinnamon, nutmeg to name a few.

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Ingredients

Servings

1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoon cayenne pepper
2 teaspoon smoked paprika (regular paprika is fine)
1 teaspoon allspice ground
2 teaspoon salt
1 teaspoon black pepper ground
½ teaspoon red pepper flakes
½ teaspoon cumin ground
½ teaspoon nutmeg ground
½ teaspoon cinnamon ground
1 tablespoon brown sugar
1 teaspoon thyme dried
1 tablespoon parsley dried

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Instructions

Mix all the ingredients together in a bowl. Recipe will yield about 1/2 cup. Store in a spice jar in your spice cabinet.

Notes

You can adjust the salt to your preference, or completely omit it from this recipe.
Keep spices and herbs away from heat and moisture. Although spices and herbs will keep for a long time if stored properly (4 years), they will lose their strength.
To tell if your spices are still fresh, just look at their color and if the color has faded, their flavor probably has faded as well.

Nutrition Information

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Serving 8g Calories 19kcal (1%) Carbohydrates 4.27g (1%) Protein 0.53g (1%) Fat 0.29g (0%) Saturated Fat 0.08g (0%) Polyunsaturated Fat 0.103g Monounsaturated Fat 0.054g Sodium 584mg (24%) Potassium 60mg (2%) Fiber 0.9g (4%) Sugar 1.58g (3%) Vitamin A 1050IU (21%) Vitamin C 0.8mg (1%) Calcium 10mg (1%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 19 kcal

% Daily Value*

Serving	8g
Calories	19kcal	1%
Carbohydrates	4.27g	1%
Protein	0.53g	1%
Fat	0.29g	0%
Saturated Fat	0.08g	0%
Polyunsaturated Fat	0.103g	1%
Monounsaturated Fat	0.054g	0%
Sodium	584mg	24%
Potassium	60mg	1%
Fiber	0.9g	4%
Sugar	1.58g	3%
Vitamin A	1050IU	21%
Vitamin C	0.8mg	1%
Calcium	10mg	1%
Iron	0.5mg	3%