Jamaican Pepper Sauce
User Reviews
5.0
36 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
3 cups
-
Calories
37 kcal
-
Course
Condiments
Jamaican Pepper Sauce
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This Jamaican Pepper Sauce brings the heat with habaneros, mango, pineapple and cumin, but the secret flavor weapon ingredient I like to add is a carrot.
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Ingredients
- 3 habanero peppers stem removed
- 1/2 onion skin removed
- 1 carrot
- 8 oz each fresh mango and or pineapple (2 cups total)
- 3 cloves garlic
- 1/2 tsp cumin powder
- 2 limes juiced (1/4 cup total)
- 1/4 cup apple cider vinegar
- salt to taste
Instructions
- Blend habanero peppers, onion, carrot, mango and or pineapple, garlic, cumin, lime juice, vinegar and kosher salt in a food processor or blender (Vitamix).
- Taste and season with salt if needed. Pour into a glass jar, seal and keep refrigerated. Makes around 3 cups total. Keep in the refrigerator sealed for up to 2 weeks.
Nutrition Information
Show Details
Calories
37kcal
(2%)
Carbohydrates
10.1g
(3%)
Protein
0.8g
(2%)
Fat
0.2g
(0%)
Polyunsaturated Fat
0.1g
Sodium
6.1mg
(0%)
Fiber
2.2g
(9%)
Sugar
4.5g
(9%)
Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories 37 kcal
% Daily Value*
| Calories | 37kcal | 2% |
| Carbohydrates | 10.1g | 3% |
| Protein | 0.8g | 2% |
| Fat | 0.2g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Sodium | 6.1mg | 0% |
| Fiber | 2.2g | 9% |
| Sugar | 4.5g | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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