Jamaican Jerk Seasoning
User Reviews
5
-
Prep Time
5 mins
-
Cook Time
1 min
-
Total Time
6 mins
-
Servings
8
-
Calories
15 kcal
-
Course
Condiments
-
Cuisine
Jamaican
Jamaican Jerk Seasoning
Description
The Jamaican Jerk Seasoning recipe provides a balanced mix of heat, sweetness, and aromatic spice. Key spices such as allspice and smoked paprika contribute distinctive flavor layers, while cayenne and red chili flakes offer controlled spiciness that can be adjusted to taste. The combination of powdered garlic and onion, combined with dried herbs like thyme and parsley, rounds out the profile. Simply mixing the dry ingredients yields a versatile seasoning that can be used immediately or stored for future use.
The seasoning works well to enhance grilled meats or roasted vegetables, providing the characteristic jerk flavor without overpowering the dish. Since it contains salt, no extra salt is needed during cooking, simplifying seasoning adjustments.
To maximize freshness, keep the mix in an airtight container away from light and heat. The recipe notes that it maintains good flavor up to six months, making it convenient to prepare ahead and have on hand for various meals.
Ingredients
- 1 tablespoon garlic powder
- 2 teaspoons onion powder
- 2 teaspoons cayenne pepper cut this in half if you don't like spicy food
- 1 teaspoon paprika sweet
- 1 teaspoon smoked paprika
- 3/4 teaspoon allspice
- 1/2 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg freshly ground if possible
- 2 teaspoons brown sugar
- 1 tablespoon kosher salt
- 1 teaspoon black pepper ground
- 1/2 teaspoon red chili pepper flakes
- 2 teaspoons parsley dried
- 1 teaspoon thyme dried
Instructions
- Place all the ingredients in a small bowl. Stir until thoroughly combined.
- Use immediately or transfer to an airtight container. Store in a cool, dark place until ready to use.
Notes
- This seasoning contains salt; avoid adding extra salt during cooking unless desired.
- You can double or triple the recipe to keep a larger batch on hand for convenience.
- Store in a cool, dark place to retain freshness for up to 6 months.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 15 kcal
% Daily Value*
| Calories | 15kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 874mg | 36% |
| Potassium | 38mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 454IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
