Jamaican Jerk Seasoning Blend

User Reviews

4.7

80 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    7 tablespoons

  • Calories

    19 kcal

  • Course

    Condiments

  • Cuisine

    Jamaican

Jamaican Jerk Seasoning Blend

This Jamaican Jerk Seasoning Blend combines a mixture of warm spices, herbs, and heat to create a complex dry rub. Ingredients like allspice, cinnamon, nutmeg, and ground cloves provide a fragrant sweetness balanced with cayenne pepper and red pepper flakes for a moderate kick. Garlic and onion powders add savory depth, while thyme and parsley contribute herbal notes. This blend can be adjusted in heat and salt levels to suit taste and seasoning needs.

Description

This dry seasoning blend includes common Jamaican jerk spices assembled to capture the distinctive flavor profile without liquid marinade. The mixture balances sweet, savory, and spicy elements using spices like cinnamon, nutmeg, and allspice alongside cayenne, paprika, and red pepper flakes. Salt is incorporated to enhance flavor but can be omitted if preferring to salt dishes separately. The combination delivers aromatic warmth and a mild heat that complements grilled or roasted meats and vegetables.

Because it is a dry blend, it can be stored long term in an airtight container, making it convenient for seasoning multiple meals. Adjustments to cayenne can increase or tone down the heat level as desired. The blend is versatile for marinating or topping various proteins and vegetables.

I Made This!

6 people made this

Save this

32 people saved this

Ingredients

Servings
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 2 teaspoon cayenne pepper
  • 2 teaspoon salt
  • 2 teaspoon black pepper cracked
  • 2 teaspoon thyme dried leaves
  • 2 teaspoon sugar
  • 1 teaspoon parsley dried
  • 1 teaspoon paprika
  • ½ teaspoon ground allspice
  • ½ teaspoon red pepper flakes
  • ½ teaspoon ground cinnamon
  • ½ teaspoon nutmeg grated
  • ½ teaspoon cumin ground
  • ¼ teaspoon cloves ground

Instructions

  1. Mix everything together and store in an airtight jar.

Notes

  • Adjust the cayenne pepper to increase or decrease spiciness according to your preference.
  • Salt is included for seasoning, so avoid additional salting during marinating unless desired.
  • Sugar balances the heat; raw sugar is preferred but regular white sugar works as well.

Nutrition Information

Show Details
Calories 19kcal (1%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 0.3g (0%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 0.1g (1%) Sodium 679mg (28%) Potassium 63mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 461IU (9%) Vitamin C 2mg (2%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 7tablespoons

Amount Per Serving

Calories 19 kcal

% Daily Value*

Calories 19kcal 1%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 0.3g 0%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.1g 1%
Sodium 679mg 28%
Potassium 63mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 461IU 9%
Vitamin C 2mg 2%
Calcium 17mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

80 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Beer Cheese Dip

American
5.0 (18 reviews)

Chipotle Guacamole (Copycat)

Mexican
5.0 (18 reviews)

Buffalo Wing Sauce

American
5.0 (24 reviews)

Cream of Chicken Soup (Condensed)

American
5.0 (12 reviews)

Shake Shack Sauce (Copycat)

American
5.0 (12 reviews)

Olive Garden Italian Salad Dressing

Italian
5.0 (18 reviews)

Cocktail Sauce

American
5.0 (36 reviews)

Vodka Sauce

Italian, American
5.0 (3 reviews)

Bernaise Sauce

French
5.0 (12 reviews)

Bordelaise Sauce

French
5.0 (3 reviews)

Balsamic Roasted Red Onions with Thyme

American
5.0 (3 reviews)

Tofu and Charred Broccoli Bowls with Kimchi–Miso Dressing

Asian, American, Vegetarian, Vegan, gluten-free
5.0 (6 reviews)