Jamaican Pepper Sauce
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
3 cups
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Calories
37 kcal
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Course
Condiments
Jamaican Pepper Sauce
Description
The Jamaican Pepper Sauce combines hot habanero peppers with onion, carrot, and tropical fruits like mango or pineapple, all blended together with garlic, ground cumin, fresh lime juice, and apple cider vinegar. The ingredients contribute a layered flavor profile featuring significant heat, balanced by sweetness from the fruit and brightness from the lime and vinegar.
Blended until smooth, the sauce has a creamy texture that can be spooned or drizzled onto various dishes. It offers both spice and subtle sweetness, complemented by the warm, earthy tone of cumin. Garlic enhances the savory depth of the sauce.
This homemade sauce is stored in the refrigerator and used within two weeks for optimal freshness. It serves as a versatile condiment suited to grilled meats, seafood, or as a flavorful addition to sandwiches and marinades.
Ingredients
- 3 habanero pepper stem removed
- 1/2 onion skin removed
- 1 carrot
- 8 oz Mango 2 cups total, fresh, and/or pineapple
- 3 cloves garlic
- 1/2 tsp cumin powder
- 2 lime 1/4 cup total, juiced
- 1/4 cup apple cider vinegar
- salt to taste
Instructions
- Blend habanero peppers, onion, carrot, mango and or pineapple, garlic, cumin, lime juice, vinegar and kosher salt in a food processor or blender (Vitamix).
- Taste and season with salt if needed. Pour into a glass jar, seal and keep refrigerated. Makes around 3 cups total. Keep in the refrigerator sealed for up to 2 weeks.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3cups
Amount Per Serving
Calories 37 kcal
% Daily Value*
| Calories | 37kcal | 2% |
| Carbohydrates | 10.1g | 3% |
| Protein | 0.8g | 2% |
| Fat | 0.2g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Sodium | 6.1mg | 0% |
| Fiber | 2.2g | 9% |
| Sugar | 4.5g | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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