Jamaican Rum Punch

User Reviews

5

12 reviews
Excellent

Jamaican Rum Punch

Jamaican Rum Punch blends pineapple juice, orange juice, grenadine, rum, and lime juice to create a fruity, tropical cocktail. Chilled and served over ice with lime and maraschino cherry garnishes, this punch delivers a balanced flavor of sweet, citrus, and rum notes suited for casual gatherings.

Description

This Jamaican Rum Punch recipe combines equal parts pineapple and orange juices without pulp, with grenadine syrup, rum, and fresh lime juice. The ingredients are mixed together in a pitcher and chilled before serving. The use of orange juice without pulp ensures a smooth texture in the punch, while grenadine adds sweetness and color. Fresh lime juice contributes tartness and brightens the drink's flavor. The cocktail is served over ice in glasses garnished with slices of lime and maraschino cherries, adding visual appeal and subtle flavor accents.

Choosing a quality rum affects the drink’s depth of flavor, and substitutes for grenadine or rum can be made based on preference. The recipe also suggests various Caribbean fruit garnishes such as pineapple or orange slices to complement the theme.

This punch is well suited to social occasions looking for a classic Caribbean-style refreshment that combines fruit juices and rum for an easy-to-make, enjoyable drink.

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Ingredients

Servings
  • 2 cups pineapple juice 500ml
  • 2 cups orange juice without pulp, 500ml
  • 1/2 cup grenadine 125ml
  • 1 1/2 cups rum 375ml
  • 1/4 cup lime juice 60ml
  • lime for garnish, slices of lime
  • maraschino cherry for garnish, slices of lime

Instructions

  1. Mix together the pineapple juice, orange juice, grenadine, rum and lime juice in a small pitcher.
  2. Chill in the refrigerator till needed.
  3. Pour into ice filled glasses, garnish with lime slices and Maraschino cherries, serve and enjoy.

Notes

  • Use good quality rum for a better tasting punch.
  • Choose orange juice without pulp to maintain a smooth texture in the drink.
  • You can substitute grenadine or rum according to your taste or availability.
  • Feel free to garnish with various Caribbean fruits like pineapple or orange slices to enhance presentation and flavor.
  • Freshly juiced fruit juices can be used instead of store-bought juices for a fresher taste.

Nutrition Information

Show Details
Calories 219kcal (11%) Carbohydrates 28g (9%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 8mg (0%) Potassium 215mg (5%) Fiber 1g (4%) Sugar 21g (42%) Vitamin A 124IU (2%) Vitamin C 39mg (43%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 219 kcal

% Daily Value*

Calories 219kcal 11%
Carbohydrates 28g 9%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 8mg 0%
Potassium 215mg 5%
Fiber 1g 4%
Sugar 21g 42%
Vitamin A 124IU 2%
Vitamin C 39mg 43%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

12 reviews
Excellent

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