Jammie Dodger Blondies
User Reviews
4.7
14 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
40 mins
-
Total Time
50 mins
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Servings
16
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Calories
502 kcal
-
Course
Baked Goods
Jammie Dodger Blondies
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Delicious Jammie Dodger Blondies – gooey white chocolate blondies swirled with raspberry jam and topped with Jammie Dodger biscuits! So easy to make and absolutely irresistible!
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Ingredients
- 200 g unsalted butter or you can use Stork, cubed, 1 ¾ sticks
- 200 g caster sugar or granulated, golden, 1 cup
- 2 tsp vanilla bean paste or extract
- 100 g white chocolate chips ⅔ cup
- 100 white chocolate chunks I used Dr Oetker, ⅔ cup
- 3 egg large
- 275 g flour plain / all purpose flour, 1 ½ cups + 3 tbsp
- 6 tbsp seedless raspberry jam
- Jammie Dodger biscuits large or small or a a mix of both
Instructions
- Preheat the oven to 180C (350F) or 160C (325F) Fan setting. Mist a 9 inch square cake tin with cake release spray (or grease with butter) and line with greaseproof paper.
- Put the butter and sugar in a mixing bowl and microwave this for 30-40 seconds until butter starts to melt. Add the vanilla and stir vigorously using a wooden spoon.
- Stir in the white chocolate chips and chunks.
- Add the eggs and stir to combine.
- Sift the flour over the bowl then fold the ingredients together to make the blondie batter. Make sure to use a spatula to scrape the bottom and sides of the bowl.
- Spread the batter in the prepared tin in an even layer.
- Add dollops of the jam over the batter and swirl it in.
- Top with the Jammie Dodgers, adding as many as you can fit in either in rows or a random pattern. Press them slightly into the batter.
- Bake for 40-45 minutes or until set around the edges of the pan with a slight jiggle in the middle. Lift the blondies out of the tin and cool on a wire rack for several hours or overnight. Slice using a serrated knife and enjoy!
Notes
- If you prefer your blondies quite fudgy and gooey, then bake them for 40 minutes – the longer you cook them, the firmer they will become.
- Don't dig into the blondies straight out of the oven – leave them to cool first otherwise they will be a pain to slice!
- Store at room temperature, in a cake container or airtight box – they will last 4-5 days.
Nutrition Information
Show Details
Calories
502kcal
(25%)
Carbohydrates
63g
(21%)
Protein
6g
(12%)
Fat
26g
(40%)
Saturated Fat
14g
(70%)
Cholesterol
96mg
(32%)
Sodium
208mg
(9%)
Potassium
181mg
(4%)
Fiber
1g
(4%)
Sugar
44g
(88%)
Vitamin A
508IU
(10%)
Vitamin C
1mg
(1%)
Calcium
95mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 502 kcal
% Daily Value*
| Calories | 502kcal | 25% |
| Carbohydrates | 63g | 21% |
| Protein | 6g | 12% |
| Fat | 26g | 40% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 96mg | 32% |
| Sodium | 208mg | 9% |
| Potassium | 181mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 44g | 88% |
| Vitamin A | 508IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 95mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
14 reviews
Excellent
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