Japanese A5 Wagyu with Yakiniku Sauce

User Reviews

5

3 reviews
Excellent

Japanese A5 Wagyu with Yakiniku Sauce

A5 wagyu beef is considered the best beef in the world and is one of our favorite splurge worthy meals. For our Japanese A5 Wagyu with Yakiniku Sauce we let the beef be the star of the dish. A quick sear in a cast iron pan or on a traditonal yakitori grill is all this elegant beef needs. Served along with a simple Yakiniku Sauce, this is steak perfection.

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Ingredients

Servings
  • 1 wagyu strip steak A5 grade
  • sea salt Maldon

Yakiniku Sauce

  • 3 Tablespoons soy sauce
  • 2 Tablespoons sake
  • 2 Tablespoons mirin
  • 2 teaspoons sugar
  • 2 teaspoons white sesame seeds
  • 1 garlic chopped, clove
  • ½ teaspoons miso paste

Instructions

Making the Yakitori Sauce

  1. Combine all of the sauce ingredients, except the sesame seeds, in a sauce pan and bring to a boil. Simmer for about 5 minutes then turn off the heat.
  2. Strain the garlic from the sauce and discard. Place the sauce in a serving bowl.
  3. Add the sesame seeds to the sauce and reserve for serving.

Cooking the A5 wagyu

  1. Heat a cast iron pan or plancha style grill over very high heat. Sear the steak steak for about 30-45 seconds per side. You may need to flip a couple extra times if you want your steak more done or have a thicker cut of wagyu.

Nutrition Information

Show Details
Calories 164kcal (8%) Carbohydrates 7g (2%) Protein 13g (26%) Fat 9g (14%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Cholesterol 34mg (11%) Sodium 877mg (37%) Potassium 191mg (4%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 9IU (0%) Vitamin C 1mg (1%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 164 kcal

% Daily Value*

Calories 164kcal 8%
Carbohydrates 7g 2%
Protein 13g 26%
Fat 9g 14%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 34mg 11%
Sodium 877mg 37%
Potassium 191mg 4%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 9IU 0%
Vitamin C 1mg 1%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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