Japanese Carrot Ginger Dressing

User Reviews

5

14 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    8 (1.5 cups total)

  • Calories

    43 kcal

  • Course

    Salad

Japanese Carrot Ginger Dressing

Japanese Carrot Ginger Dressing is a creamy, textured dressing blending grated carrot and ginger with rice vinegar, tamari soy sauce, toasted sesame oil, and water. It delivers a fresh, bright flavor with subtle heat and nuttiness, great for salads or as a sauce.

Description

This dressing combines freshly grated carrots and ginger with rice vinegar, tamari soy sauce, toasted sesame oil, and water. The ingredients are blended until mostly smooth but retaining some texture for body. The taste balances the sweetness and earthiness of carrots with the spicy warmth of ginger, acidity from rice vinegar, savory tamari, and the nutty aroma of toasted sesame oil.

The dressing can be used to complement greens, grain bowls, or as a flavorful dip. Its fresh vegetable base gives it a brightness and complexity beyond standard vinaigrettes. It is made in a blender or food processor for ease and consistency.

After preparation, refrigerate the dressing and it will keep for about a week, allowing time for flavors to meld further.

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Ingredients

Servings
  • 1 cup carrot grated
  • 1/4 cup ginger grated
  • 1/4 cup rice vinegar
  • 1 Tbsp tamari soy sauce
  • 2 Tbsp sesame oil toasted
  • 1/4 cup water

Instructions

  1. In a blender or food processor, add the grated carrots, ginger, rice vinegar, soy sauce, sesame oil and water and blend until everything is pureed, but still has some texture.
  2. Taste the dressing and adjust the ingredients or seasonings as needed. Pour the dressing into a jar or container and refrigerate until ready to use.
  3. Your dressing will keep a week in the refrigerator.

Nutrition Information

Show Details
Serving 3Tbsp Calories 43kcal (2%) Carbohydrates 2g (1%) Protein 0.4g (1%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 138mg (6%) Potassium 69mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 2673IU (53%) Vitamin C 1mg (1%) Calcium 7mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8(1.5 cups total)

Amount Per Serving

Calories 43 kcal

% Daily Value*

Serving 3Tbsp
Calories 43kcal 2%
Carbohydrates 2g 1%
Protein 0.4g 1%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 138mg 6%
Potassium 69mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 2673IU 53%
Vitamin C 1mg 1%
Calcium 7mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

14 reviews
Excellent

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