Japanese Curry Powder
User Reviews
4.5
34 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
3 mins
-
Additional Time
2 d
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Total Time
2 d 13 mins
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Servings
10 10
-
Calories
37 kcal
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Course
Condiments
-
Cuisine
Japanese-Western Fusion
Japanese Curry Powder
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Japanese curry powder (カレー粉) is a blend of spices, herbs, and aromatics that is used to season a variety of Japanese dishes such as curry rice (カレーライス), curry udon(カレーうどん), and curry bread(カレーパン). This recipe comes from one of Japan's largest spice companies.
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Ingredients
- 20 grams Turmeric
- 14 grams cumin (ground seeds)
- 12 grams Coriander (ground seeds)
- 10 grams mandarin orange peel
- 5 grams fenugreek seeds (ground)
- 5 grams fennel (ground seeds)
- 4 grams cinnamon
- 4 grams cayenne pepper
- 3 grams garlic powder
- 3 grams ground ginger
- 3 grams dill seed (ground)
- 2 grams allspice
- 2 grams cardamom (ground seeds)
- 2 grams cloves
- 2 grams star anise
- 2 grams sage
- 2 grams thyme
- 2 grams nutmeg
- 2 grams black pepper
- 2 grams bay leaf
- 1 tablespoon vegetable oil
Instructions
- If they aren't already in powder form, add the spices to a spice grinder and grind them into a powder.
- Mix the spices in a bowl to evenly distribute everything.
- Heat a frying pan over medium-low heat and add the vegetable oil and spices. Toast the spices while constantly stirring until the oil is evenly distributed and the spices are very fragrant (about 2-3 minutes).
- Transfer the Japanese curry powder out of the pan to let it cool to room temperature. Store the curry powder in a non-reactive airtight container until you're ready to use it.
Nutrition Information
Show Details
Serving
5g
Calories
37kcal
(2%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.01g
(1%)
Sodium
6mg
(0%)
Potassium
125mg
(3%)
Fiber
2g
(8%)
Sugar
0.3g
(1%)
Vitamin A
320IU
(6%)
Vitamin C
4mg
(4%)
Calcium
35mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1010
Amount Per Serving
Calories 37 kcal
% Daily Value*
| Serving | 5g | |
| Calories | 37kcal | 2% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Sodium | 6mg | 0% |
| Potassium | 125mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 0.3g | 1% |
| Vitamin A | 320IU | 6% |
| Vitamin C | 4mg | 4% |
| Calcium | 35mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
34 reviews
Excellent
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