Japanese Ginger Dressing Recipe
User Reviews
4.8
36 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
8 servings
-
Calories
111 kcal
-
Course
Salad, Condiments
Japanese Ginger Dressing Recipe
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Japanese Ginger Salad Dressing Recipe - Your favorite restaurant-style Japanese Ginger Dressing is easy to make at home in just minutes with a handful of simple, healthy ingredients!
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Ingredients
- 1 cup carrot roughly chopped
- ½ cup onion peeled and roughly chopped
- ¼ cup celery roughly chopped
- ½ cup rice vinegar
- 1/3 cup canola oil
- 3 tablespoons ginger fresh grated
- 2 tablespoons granulated sugar or honey
- 1-2 tablespoons soy sauce (I always buy GF and low sodium.)
- 1 garlic small clove
Instructions
- Roughly chop all the produce. Place in the blender.
- Add all other ingredients to the blender. If you are sensitive to sodium, start with 1 tablespoon of soy sauce. You can always add more if needed.
- Cover the blender and turn on high. Puree until smooth.
- Taste, then add more soy sauce if desired.
- Refrigerate until ready to serve.
Notes
- This recipe makes approximately 2 cups.
- The dressing can be made up to 4 days in advance. Refrigerate until ready to use, then shake well before serving.
- Oil Options: You can use any flavorless oil in this recipe. Sometimes I add ¼ cup canola oil, and 1 tablespoon sesame oil to boost the flavor, but the sesame oil is not necessary.
Nutrition Information
Show Details
Serving
0.25cup
Calories
111kcal
(6%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
140mg
(6%)
Potassium
90mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
2687IU
(54%)
Vitamin C
2mg
(2%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 111 kcal
% Daily Value*
| Serving | 0.25cup | |
| Calories | 111kcal | 6% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 140mg | 6% |
| Potassium | 90mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 2687IU | 54% |
| Vitamin C | 2mg | 2% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
36 reviews
Excellent
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