
Japanese Pickled Cucumber
User Reviews
4.4
21 reviews
Good
-
Prep Time
10 mins
-
Additional Time
1 d
-
Total Time
1 d 10 mins
-
Servings
5 servings
-
Calories
75 kcal
-
Course
Condiments
-
Cuisine
Japanese

Japanese Pickled Cucumber
Report
This Japanese pickled cucumber recipe taught to me by my grandfather is a quick way to make delicious tsukemono packed with umami.
Share:
Ingredients
- 500 grams cucumbers (5 Japanese cucumbers)
- 20 grams salt (1 generous tablespoon)
- 60 grams evaporated cane sugar (~⅓ cup)
- ¾ cup beer
- 1 tablespoon wasabi
- chili peppers (to taste)
Add to Shopping List
Instructions
- Cut the cucumbers using an oblique cut (see the video above for the technique).
- Add the cucumbers to a container with a lid along with the salt, sugar, beer, wasabi, and chili peppers. Stir or shake the mixture together until the salt and sugar have dissolved. If you are doing this in a container, make sure you open the lid a few times to release the pressure from the beer.
- Let the cucumbers soak in the brine overnight. These pickles are best consumed within a week.
Notes
- The nutrition information takes into the account the brine (which you won't eat) so the values presented for calories, sugar and sodium are much higher than what you will actually consume.
Nutrition Information
Show Details
Calories
75kcal
(4%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
0.2g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.002g
Monounsaturated Fat
0.002g
Sodium
1554mg
(65%)
Potassium
153mg
(4%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
72IU
(1%)
Vitamin C
4mg
(4%)
Calcium
18mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 75 kcal
% Daily Value*
Calories | 75kcal | 4% |
Carbohydrates | 16g | 5% |
Protein | 1g | 2% |
Fat | 0.2g | 0% |
Saturated Fat | 0.01g | 0% |
Polyunsaturated Fat | 0.002g | 0% |
Monounsaturated Fat | 0.002g | 0% |
Sodium | 1554mg | 65% |
Potassium | 153mg | 3% |
Fiber | 1g | 4% |
Sugar | 13g | 26% |
Vitamin A | 72IU | 1% |
Vitamin C | 4mg | 4% |
Calcium | 18mg | 2% |
Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
21 reviews
Good
Other Recipes