Pickled ginger "Gari" ガリ
User Reviews
4.5
33 reviews
Excellent
-
Cook Time
0 mins
-
Additional Time
3 hrs
-
Total Time
15 mins
-
Servings
1 jar
-
Calories
282 kcal
-
Course
Condiments
-
Cuisine
Japanese
Pickled ginger "Gari" ガリ
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Pickled ginger, also known as "Gari" or sushi ginger recipe with step by step photos and a video showing how to make Japanese pickled ginger.
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Ingredients
- 150 g new ginger rhizomes
- 1/4 tsp salt
- 1/2 cup rice vinegar
- 3 tbsp sugar
- 1/2 tsp kelp dashi powder *1
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Instructions
- Prepare the ginger rhizomes by scrubbing them under running water.
- Cut stems off leaving the red part attached to rhizomes.
- Slice the ginger rhizomes as thin as possible with a slicer *2
- Boil water in a pot and parboil the sliced ginger.
- Drain the parboiled water and scatter the sliced ginger on a cooling tray and set aside.
- Place vinegar, sugar, salt and kelp dashi powder in a small saucepan over medium heat.
- Turn the heat off when the sugar and dashi powder has dissolved.
- Squeeze the sliced and parboiled ginger to remove excess water.
- Place the ginger in a container and pour the vinegar mixture over while the vinegar is still hot. The ginger colour will turn to pink straight away.
- Let it cool and refrigerate. You can start to eat after three hours pickled in the vinegar.
Notes
- *1 You can find kelp (konbu) dashi powder from Japanese or Asian grocery stores. If you can not find Kombu Dashi Powder try online.
- *2 I set my slicer slice at 0.5mm (0.02inch).
Nutrition Information
Show Details
Calories
282kcal
(14%)
Carbohydrates
62g
(21%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
603mg
(25%)
Potassium
622mg
(18%)
Fiber
3g
(12%)
Sugar
38g
(76%)
Vitamin C
7.5mg
(8%)
Calcium
24mg
(2%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 1jar
Amount Per Serving
Calories 282 kcal
% Daily Value*
| Calories | 282kcal | 14% |
| Carbohydrates | 62g | 21% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 603mg | 25% |
| Potassium | 622mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 38g | 76% |
| Vitamin C | 7.5mg | 8% |
| Calcium | 24mg | 2% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
33 reviews
Excellent
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