Pickled Ginger
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Additional Time
1 d
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Total Time
1 d 20 mins
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Servings
1 pint
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Calories
420 kcal
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Course
Condiments
-
Cuisine
Japanese
Pickled Ginger
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The perfect tangy and vibrant addition to your rice bowls, ramen, and sushi!
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Ingredients
- 8 ounces fresh, young ginger peeled
- 1 cup rice vinegar
- 1/4 cup granulated sugar
- 1 teaspoon kosher salt
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Instructions
- Thinly slice the peeled ginger using a mandoline or sharp knife for uniform thinness.
- In a saucepan, combine rice vinegar, sugar, and salt. Bring to a simmer over medium heat, stirring until the sugar dissolves.
- Place the sliced ginger in a clean jar. Pour the hot vinegar mixture over the ginger and ensure all the slices are submerged. Allow to cool to room temperature, then seal the jar and refrigerate.
Nutrition Information
Show Details
Calories
420kcal
(21%)
Carbohydrates
90g
(30%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.3g
Sodium
2361mg
(98%)
Potassium
948mg
(27%)
Fiber
5g
(20%)
Sugar
54g
(108%)
Vitamin C
11mg
(12%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1pint
Amount Per Serving
Calories 420 kcal
% Daily Value*
| Calories | 420kcal | 21% |
| Carbohydrates | 90g | 30% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.3g | 2% |
| Sodium | 2361mg | 98% |
| Potassium | 948mg | 20% |
| Fiber | 5g | 20% |
| Sugar | 54g | 108% |
| Vitamin C | 11mg | 12% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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