Jarlsberg Cheese Dip
User Reviews
5
Jarlsberg Cheese Dip
Description
This dip starts by mixing freshly grated Jarlsberg cheese with mayonnaise and a bit of milk to achieve a spreadable consistency. Finely diced red onion adds a mild pungency and texture, while fresh parsley contributes herbal brightness. Lemon juice gives a hint of acidity to balance the richness, and kosher salt and black pepper season to taste.
The mixture is chilled for at least two hours or overnight to allow flavors to meld and the texture to firm slightly. Before serving, it can be adjusted with additional seasoning if needed and topped with chopped fresh chives for a mild onion flavor and color contrast.
Ideal as a flavorful spread, this dip works well with crackers, pretzels, or chips and can be stored refrigerated for several days without losing quality.
Ingredients
- 2 ½ cups Jarlsberg cheese freshly grated
- ¾ cup mayonnaise
- 3 tablespoons red onion diced
- 2 tablespoons milk
- 2 tablespoons parsley chopped, fresh
- 1 tablespoon lemon freshly squeezed
- pinch salt kosher salt
- pinch black pepper kosher salt
- 1 tablespoon chive for topping, chopped, fresh
Instructions
- Combine all the ingredients (except the chives) together and mix until combined. Cover and stick in the fridge for at least 2 hours or even overnight.
- When ready to serve, taste and season with more salt and pepper if needed. Sprinkle with chives. Serve as a spread or dip with crackers, pretzels or chips!
- This stays great in the fridge for a few days.
User Reviews
Overall Rating
5
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