Jarlsberg Cheese Dip
User Reviews
5
6 reviews
Excellent
Jarlsberg Cheese Dip
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Get cheesy in the best way with this subtle and tasty spread!
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Ingredients
- 2 cups Jarlsberg cheese shredded
- 1/2 cup mayonnaise
- 2 tablespoons milk
- 2 tablespoons red onion finely diced
- 2 teaspoons lemon juice
- salt to taste
- black pepper to taste
- 1 tablespoon parsley chopped, fresh
Instructions
- In a mixing bowl, combine the shredded Jarlsberg cheese, mayonnaise, red onion, lemon juice, milk, and salt and black pepper. Stir until the mixture is well combined.
- Cover the bowl and refrigerate for at least 2 hours so the flavors can meld.
- Before serving, garnish with chopped fresh parsley. Serve the dip with assorted crackers, bread, or vegetables.
Nutrition Information
Show Details
Calories
266kcal
(13%)
Carbohydrates
1g
(0%)
Protein
10g
(20%)
Fat
25g
(38%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
8g
(47%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.03g
(2%)
Cholesterol
35mg
(12%)
Sodium
363mg
(15%)
Potassium
22mg
(0%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
346IU
(7%)
Vitamin C
2mg
(2%)
Calcium
278mg
(28%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 266 kcal
% Daily Value*
| Calories | 266kcal | 13% |
| Carbohydrates | 1g | 0% |
| Protein | 10g | 20% |
| Fat | 25g | 38% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 35mg | 12% |
| Sodium | 363mg | 15% |
| Potassium | 22mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 346IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 278mg | 28% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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