
Jasmine Extract
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
12
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Calories
12 kcal
-
Course
Condiments

Jasmine Extract
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This simple Jasmine Extract recipe uses just two ingredients -- jasmine flowers and a neutral alcohol base to create a fragrant, floral extract that enhances the flavor of your baking and desserts, giving them a delicate jasmine aroma and elevating their taste.
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Ingredients
- 2 teaspoon dried jasmine flowers
- 60 ml vodka or neutral high-proof alcohol
Instructions
- Place dried jasmine flowers into a clean glass jar or bottle.
- Pour vodka or high-proof alcohol over the flowers until the petals are fully submerged.
- Tightly seal the jar with a lid and store in a dark, cool place for about 4-6 weeks, giving the jar a shake every few days.
- After steeping the flowers for about 1 month, you can strain out the petals, and pour the jasmine extract into a new clean jar or bottle. Or, leave the jasmine flowers in the extract.
- Store extract in a cool, dark location for up to 1 year.
- Use jasmine extract as you would vanilla extract in baking recipes or drinks.
Nutrition Information
Show Details
Calories
12kcal
(1%)
Carbohydrates
0.03g
(0%)
Protein
0.01g
(0%)
Fat
0.001g
(0%)
Sodium
0.1mg
(0%)
Potassium
1mg
(0%)
Vitamin A
16IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
0.3mg
(0%)
Iron
0.01mg
(0%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 12 kcal
% Daily Value*
Calories | 12kcal | 1% |
Carbohydrates | 0.03g | 0% |
Protein | 0.01g | 0% |
Fat | 0.001g | 0% |
Sodium | 0.1mg | 0% |
Potassium | 1mg | 0% |
Vitamin A | 16IU | 0% |
Vitamin C | 0.2mg | 0% |
Calcium | 0.3mg | 0% |
Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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