Chili Garlic Beef Stir Fry with Coconut Jasmine Rice

chili garlic beef

• 1 1/2 pounds thinly sliced beef, I find mine at whole foods, labeled “stir fry beef”
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/4 cup olive oil
• 3 tablespoons brown sugar
• 1 chipotle pepper in adobo sauce, diced
• 2 teaspoons adobo sauce from the can of chipotles in adobo
• 4 garlic cloves, minced
• 2 tablespoons coconut oil
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 sweet onion, sliced

coconut jasmine rice

• 1 1/2 cups jasmine rice, I use brown jasmine rice from Trader Joes
• 1 1/2 cups light canned coconut milk
• 1/2 cup coconut water
• 1/4 teaspoon salt
• 1 1/2 tablespoons coconut oil
• 2 tablespoons finely shredded, unsweetened coconut