Jasmine Rice In Instant Pot
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Unrated
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Cook Time
3 mins
-
Additional Time
20 mins
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Total Time
23 mins
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Servings
4 serves, makes about 4 ½ cups (870 grams, 30.68 ounces) of cooked rice
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Calories
365 kcal
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Course
Main Course
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Cuisine
American
Jasmine Rice In Instant Pot
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Fluffy, fragrant, and light jasmine rice in Instant Pot. Perfect as a side dish for oh so many delicious meals.
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Ingredients
- 2 cups jasmine rice 400 grams, 14.01 ounces
- 2 cups water 500 ml/grams, 17.60 ounces
Instructions
- Rinse your rice until the water runs clear. Completely drain off all water and then place in the Instant Pot. Add 2 cups water to the Instant Pot. Make sure your rice sits evenly along the bottom of the Instant Pot. This recipe uses a 6 quart (5.7 litre) Instant Pot.
- Close the lid of the Instant Pot and place the steam release valve in the sealing position. Select Pressure Cook, high pressure, for 3 minutes. The Instant Pot will take about 5 to 10 minutes to come to pressure. After this, it will start to count down.
- When the cook time has finished, press cancel. The screen should say OFF.
- Allow the Instant Pot to naturally release pressure for at least 10 minutes (or until the silver pin has dropped). After 10 minutes, you can quick release (manually release) any remaining pressure by turning the steam release valve to venting.
- Remove the lid of the Instant Pot when all pressure has been released and fluff the rice. Serve.
Notes
- This recipe uses a 6 quart (5.7 litre) Instant Pot Duo.
Nutrition Information
Show Details
Serving
220 grams (7.76 ounces)
Calories
365kcal
(18%)
Carbohydrates
80g
(27%)
Protein
7g
(14%)
Fat
1g
(2%)
Sodium
10mg
(0%)
Potassium
115mg
(2%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 4serves, makes about 4 ½ cups (870 grams, 30.68 ounces) of cooked rice
Amount Per Serving
Calories 365 kcal
% Daily Value*
| Serving | 220 grams (7.76 ounces) | |
| Calories | 365kcal | 18% |
| Carbohydrates | 80g | 27% |
| Protein | 7g | 14% |
| Fat | 1g | 2% |
| Sodium | 10mg | 0% |
| Potassium | 115mg | 2% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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