Jason's Deli Chicken Salad

User Reviews

5

45 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    8

  • Calories

    282 kcal

  • Course

    Salad

  • Cuisine

    American

Jason's Deli Chicken Salad

Jason's Deli Chicken Salad combines shredded cooked chicken with crushed pineapple, mayonnaise, and slivered almonds for a creamy, slightly sweet, and crunchy salad. The mixture is chilled for an hour to meld flavors, making it a refreshing option for sandwiches, crackers, or as a standalone salad. The pineapple adds a bright tang while the almonds provide texture, enhancing the overall balance.

Description

Jason's Deli Chicken Salad features tender shredded chicken breast mixed with crushed pineapple, mayonnaise, almonds, salt, and pepper. The pineapple is drained to reduce excess moisture, though some prefer to keep the juice using less mayonnaise accordingly. Chilling the salad after mixing allows the flavors to blend well. The almonds add a subtle crunch and nutty contrast to the creamy mayo and sweet pineapple.

This chicken salad can be served cold on its own, spread on sandwiches, with crackers, or even stuffed into cream puff shells for a more elegant presentation. Adjusting mayonnaise amount based on pineapple drainage helps maintain the right consistency.

Store any leftovers in a sealed container in the refrigerator for 2 to 3 days. If freezing, omit the mayonnaise until ready to serve to preserve texture and flavor.

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Ingredients

Servings
  • 1 1/2 pounds chicken breast cooked
  • 1/2 cup pineapple drained, crushed
  • 1/2 cup mayonnaise
  • 1/4 cup almonds you can add more if you like, slivered
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

  1. Shred chicken into fine pieces. In a medium-sized bowl combine chicken, crushed pineapple, mayonnaise, almond slivers, salt, and pepper. Stir until the mixture is uniform. Cover and refrigerate for 1 hour before serving.

Notes

  • If you keep the pineapple juice, reduce mayonnaise by at least one tablespoon for optimal consistency.
  • Store the salad in a sealed container refrigerated, lasting 2 to 3 days.
  • For freezing, leave out mayonnaise and add it fresh before serving.
  • Serve cold or warm, and use in sandwiches, with crackers, or as a party filling in cream puffs.

Nutrition Information

Show Details
Calories 282kcal (14%) Carbohydrates 6g (2%) Protein 27g (54%) Fat 15g (23%) Saturated Fat 2g (10%) Cholesterol 78mg (26%) Sodium 297mg (12%) Potassium 293mg (6%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 45IU (1%) Vitamin C 3.3mg (4%) Calcium 30mg (3%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 282 kcal

% Daily Value*

Calories 282kcal 14%
Carbohydrates 6g 2%
Protein 27g 54%
Fat 15g 23%
Saturated Fat 2g 10%
Cholesterol 78mg 26%
Sodium 297mg 12%
Potassium 293mg 6%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 45IU 1%
Vitamin C 3.3mg 4%
Calcium 30mg 3%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

45 reviews
Excellent

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