Jello Shots
User Reviews
5
Jello Shots
Description
To prepare Jello Shots, the gelatin powder is first dissolved in boiling water with thorough whisking to ensure no granules remain. After adding cold water to balance the mixture, vodka is stirred in evenly to create an alcoholic gelatin blend. The mixture is poured into small cups or containers and refrigerated for one and a half to two and a half hours until firm.
Once set, the gelatin has a solid yet slightly wobbly texture flavored by the chosen gelatin variety, making it a sweet and boozy treat that can be eaten like a shot. The servings are convenient for social gatherings and can be stored in the refrigerator to keep firm until consumed.
Placing the shot cups on a sheet pan eases transferring to the fridge. Using a turkey baster or measuring spoon helps distribute the liquid evenly without spills.
Ingredients
- 3 ounce box jello pick your favorite flavor
- 1 1/2 cups water divided use
- 1/2 cup vodka
Instructions
- Heat one cup of water until it's boiling.
- Pour the boiling water into a bowl containing your Jello powder and whisk the mixture until the powder is completely dissolved.
- Pour in 1/2 cup cold water and whisk until combined.
- Pour in the vodka and whisk until thoroughly blended.
- Pour the Jello mixture into plastic shot cups, glasses or a small baking dish.
- Refrigerate the Jello shots for 1 1/2 to 2 1/2 hours until they are firm, then serve. Store any leftover shots in the refrigerator.
Notes
- Arrange shot cups on a tray for easy transfer to the refrigerator.
- Use a turkey baster or measuring spoon to pour Jello mixture evenly into cups.
- Store leftover Jello shots in the refrigerator to maintain firmness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 50 kcal
% Daily Value*
| Calories | 50kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Sodium | 35mg | 1% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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