Jelly Roll Pancakes

User Reviews

4.4

54 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    6 servings

  • Course

    Breakfast

  • Cuisine

    American

Jelly Roll Pancakes

These Jelly Roll Pancakes are a recipe that's a mix between a crepe and a German pancake. 

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Ingredients

Servings
  • 4 eggs
  • 3 cups milk
  • 1 teaspoon vanilla
  • 3 cups flour
  • 1/2 /2 cup sugar
  • 1/2 /2 teaspoon salt
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Instructions

  1. Add all of the ingredients to a blender or mixer and blend until smooth.
  2. Melt a little butter in a pan and cook the batter as you would regular pancakes. The key is to cook on really low heat until just barely golden.
  3. Serve with butter, powdered sugar, syrup, jam, or Nutella.

Notes

  • Source: My mother-in-law Sheri Denney
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User Reviews

Overall Rating

4.4

54 reviews
Good

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