Peanut Butter & Jelly Pancakes
User Reviews
5.0
138 reviews
Excellent
Peanut Butter & Jelly Pancakes
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Delicious Peanut Butter & Jelly Pancakes are a delicious way to start the day for those PB&J lovers out there!
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Ingredients
- 1 large egg
- 1 cup unsweetened almond milk
- 4 Tbsp unsalted unsweetened creamy peanut butter I used chunky
- ½ cup almond flour
- 2/3 cup brown rice flour
- 1 tsp baking powder
- 2 Tbsp your favorite jelly or jam + more for serving
Instructions
- In a small saucepan, add the milk and peanut butter. Heat over medium and stir just until the peanut butter is somewhat combined and is no longer a big hunk. This should take but a few seconds. Allow this mixture to cool slightly.
- In a mixing bowl, whisk together the egg and the milk/peanut butter mixture.
- In a separate bowl, stir together the almond meal, brown rice flour and baking powder.
- Pour the flour mixture into the wet mixture and stir until combined.
- Add the jelly and mix into the batter.
- In a large skillet, add just enough oil to coat the bottom and heat to medium.
- Once the skillet is all the way hot, measure a scant ¼ cup of batter and pour it carefully into the pan.
- The batter will spread and sizzle around the edges. This is normal. Allow pancake to cook until little air bubbles rise to the top and the sides firm up.
- Flip to the other side and continue cooking another minute or so, until pancake is cooked all the way through.
- Repeat with remaining batter (I make 2 pancakes at a time on a 12” skillet)
Genuine Reviews
User Reviews
Overall Rating
5.0
138 reviews
Excellent
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