Jelly Roll Pancakes
User Reviews
4.4
Jelly Roll Pancakes
Description
This recipe combines eggs, milk, vanilla extract, flour, sugar, and salt into a smooth batter using a blender or mixer. The focus on low cooking temperatures allows the pancakes to cook gently, resulting in a delicate crumb and lightly golden surface without over-browning.
The preparation suggests melting butter in the pan for cooking, which adds subtle richness and prevents sticking. The pancakes are versatile and can be served traditionally with butter and syrup or creatively with fillings like jam or Nutella, making them suitable for breakfast or brunch.
The relatively large volume of batter implies yielding multiple pancakes ideal for a family meal or gathering. The technique enables pancakes that are pliable enough to roll or fold, resembling a jelly roll style presentation if desired.
Ingredients
- 4 egg
- 3 cups milk
- 1 teaspoon vanilla
- 3 cups flour
- 1/2 /2 cup sugar
- 1/2 /2 teaspoon salt
Instructions
- Add all of the ingredients to a blender or mixer and blend until smooth.
- Melt a little butter in a pan and cook the batter as you would regular pancakes. The key is to cook on really low heat until just barely golden.
- Serve with butter, powdered sugar, syrup, jam, or Nutella.
Notes
- Cook pancakes on low heat to achieve a tender texture and prevent excessive browning.
- Serving options include butter, powdered sugar, syrup, jam, or Nutella to complement the mild pancake flavor.
- The batter can be prepared in a blender or mixer for smooth consistency.
User Reviews
Overall Rating
4.4
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