Jennifer Aniston Salad (Bulgar Wheat Recipe + VIDEO)
User Reviews
5
4 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
15 mins
-
Total Time
35 mins
-
Servings
8 servings
-
Calories
293 kcal
-
Course
Salad
-
Cuisine
Mediterranean, American
Jennifer Aniston Salad (Bulgar Wheat Recipe + VIDEO)
Report
Hearty, healthy, and utterly delicious, the Jennifer Aniston bulgar wheat (or quinoa) salad recipe will be there for you when you need a satisfying lunch or dinner!
Share:
Ingredients
- 1 cup bulgur wheat medium or coarse (or quinoa for GF, dried
- 2 cups water
- 1 cup cucumber English, diced
- ½ cup flat-leaf parsley chopped
- ½ cup mint leaves chopped
- ¼ cup red onion diced
- 15.5 ounce chickpeas drained, canned
- ½ cup pistachios shelled
- ½ cup feta cheese crumbled or cubed
- 6 tablespoons lemon juice fresh
- ¼ cup olive oil
- 2-3 teaspoons honey
- salt
- black pepper
Instructions
- Set a medium saucepot on the stovetop over medium heat. Add the dried bulgur wheat and 2 cups of water. Stir and bring to a boil. Once boiling, cover the pot and lower the heat, until the grains have absorbed all the moisture, usually 12 to 15 minutes. *Check package instructions for cooking times if needed.
- Fluff the bulgur wheat with a fork, then remove from heat and cover until ready to use.
- Meanwhile, chop the cucumbers, parsley, mint, red onions, and feta cheese. Drain the chickpeas.
- Set out a small bowl (or measuring pitcher) for the dressing. Combine the lemon juice, olive oil, honey, ½ teaspoon of salt, and ½ teaspoon of cracked black pepper. Whisk well.
- Once the bulgur wheat (or quinoa) has cooled to room temperature, move it to a large salad bowl. Add all the fresh produce, chickpeas, pistachios, and crumbled feta to the bowl. Drizzle the lemon dressing over the top and toss well to coat. Taste the salad and add additional salt and pepper if desired.
- Cover and refrigerate the salad until ready to serve.
Notes
- Keep the salad in an airtight container and store it in the fridge for up to 4-5 days.
Nutrition Information
Show Details
Serving
1cup
Calories
293kcal
(15%)
Carbohydrates
35g
(12%)
Protein
10g
(20%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
8g
(40%)
Cholesterol
8mg
(3%)
Sodium
120mg
(5%)
Potassium
392mg
(8%)
Fiber
9g
(36%)
Sugar
5g
(10%)
Vitamin A
538IU
(11%)
Vitamin C
12mg
(13%)
Calcium
105mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 293 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 293kcal | 15% |
| Carbohydrates | 35g | 12% |
| Protein | 10g | 20% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 8mg | 3% |
| Sodium | 120mg | 5% |
| Potassium | 392mg | 8% |
| Fiber | 9g | 36% |
| Sugar | 5g | 10% |
| Vitamin A | 538IU | 11% |
| Vitamin C | 12mg | 13% |
| Calcium | 105mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
