Jeow Som
User Reviews
5
4 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
2 mins
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Total Time
17 mins
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Servings
4 people
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Calories
70 kcal
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Course
Condiments
Jeow Som
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Jeow som or jaew som ແຈ່ວ ສົ້ມ is a hot sweet chilli sauce popular in Laos and Thailand (แจ่ว).
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Ingredients
- 3 cloves garlic , with the skin on
- 2 tablespoons cilantro finely chopped
- 8 red Thai chilies
- ½ teaspoon salt
- 2 tablespoons fish sauce
- 2 tablespoons sugar
- 4 tablespoons lime juice
Instructions
- Grill the garlic and chillies over embers, or in direct contact with a gas stove flame, until their skins turn black.
- Remove the skins, and place the garlic and chillies in a mortar.
- Add all the other ingredients, and pound everything to make a thin paste.
- Garnish with chopped cilantro.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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