Jeow Som Recipe (Lao Dipping Sauce)
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
2 people
-
Calories
87 kcal
-
Course
Condiments
-
Cuisine
Laos
Jeow Som Recipe (Lao Dipping Sauce)
Report
This easy jeow som recipe is a tangy and spicy Lao dipping sauce that pairs perfectly with sticky rice, grilled meats, and fresh veggies. Ready in minutes!
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Ingredients
- 4 cloves garlic
- 5 chilies (to taste)
- 1 tablespoon white sugar
- 2 tablespoons lime juice
- 2 tablespoons fish sauce
- Coriander (optional, for garnishing)
Instructions
- Roughly pound garlic and chilies with a mortar and pestle.
- Mix in the sugar, fish sauce, and fresh lime juice. Stir well.
- Once the sugar has fully dissolved, sprinkle the sauce with chopped coriander.
Notes
- Use the nutrition card in this recipe as a guideline.
- For the best results, use a mortar and pestle. If you don't have one, you can conveniently use a food processor.
Nutrition Information
Show Details
Calories
87kcal
(4%)
Carbohydrates
20g
(7%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
0.05g
(0%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
0.03g
(0%)
Sodium
1425mg
(59%)
Potassium
456mg
(10%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
1081IU
(22%)
Vitamin C
168mg
(187%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 87 kcal
% Daily Value*
| Calories | 87kcal | 4% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 0.05g | 0% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 1425mg | 59% |
| Potassium | 456mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 1081IU | 22% |
| Vitamin C | 168mg | 187% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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