Jerk Chicken Wings Recipe

User Reviews

5

8 reviews
Excellent
  • Prep Time

    3 hrs

  • Cook Time

    20 mins

  • Total Time

    3 hrs 20 mins

  • Servings

    4

  • Calories

    424 kcal

  • Course

    Main Course

  • Cuisine

    American

Jerk Chicken Wings Recipe

This jerk chicken wings recipe is huge on flavor, with wings rubbed down with loads of jerk seasoning, then grilled until nice and crispy. Fire up that grill, my friends!

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Ingredients

Servings
  • 2 pounds chicken wings separated and tips removed
  • 4 tablespoons salt
  • 4 tablespoons Jamaican jerk seasoning see recipe notes
  • ½ cup Jamaican jerk sauce

FOR THE JAMAICAN JERK SAUCE RECIPE

  • 5-6 Scotch bonnet chili pepper chopped (habanero peppers are a good substitute
  • 1/2 cup brown sugar
  • 1/2 cup white vinegar
  • 1 teaspoon thyme dried
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 2 teaspoons garlic minced
  • 1 teaspoon ground allspice
  • salt to taste
  • black pepper to taste

Instructions

  1. Prepare your sauce first by combining all sauce ingredients in a food processor. Process until smooth. Refrigerate until ready to use.
  2. Set the chicken wings into a large bowl. Add salt and cover with water. Cover and refrigerate about 3 hours to brine.
  3. Remove and pat the wings dry.
  4. Set them into a large bowl and rub the Jamaican Jerk rub into the skins. Get it in there!
  5. Heat a grill to medium-heat and grill the wings for 20 minutes, turning once half way through. Keep an eye on them so the skins do not overcook.
  6. Once cooked through, toss the wings with the Jamaican Jerk sauce and serve.

Nutrition Information

Show Details
Calories 424kcal (21%) Carbohydrates 34g (11%) Protein 25g (50%) Fat 21g (32%) Saturated Fat 5g (25%) Cholesterol 94mg (31%) Sodium 8063mg (336%) Potassium 455mg (10%) Fiber 3g (12%) Sugar 28g (56%) Vitamin A 2670IU (53%) Vitamin C 19.3mg (21%) Calcium 84mg (8%) Iron 3.5mg (19%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 424 kcal

% Daily Value*

Calories 424kcal 21%
Carbohydrates 34g 11%
Protein 25g 50%
Fat 21g 32%
Saturated Fat 5g 25%
Cholesterol 94mg 31%
Sodium 8063mg 336%
Potassium 455mg 10%
Fiber 3g 12%
Sugar 28g 56%
Vitamin A 2670IU 53%
Vitamin C 19.3mg 21%
Calcium 84mg 8%
Iron 3.5mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

8 reviews
Excellent

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