Jerk Chicken with Mango Avocado Salsa and Coconut Rice

Chicken and Marinade

• 1 1/2 lbs trimmed boneless, skinless chicken breasts or thighs
• 8 green onions, roots trimmed, chopped into thirds (or sub. 1/2 medium red onion)
• 1 jalapeño, stemmed, chopped into thirds*
• 1- inch knob ginger peeled and minced
• 3 cloves garlic
• 1/3 cup soy sauce
• 1/4 cup fresh lime juice
• 2 Tbsp olive oil, plus more for grill
• 1 Tbsp packed light brown sugar
• 2 tsp fresh thyme leaves or 1/2 tsp dried
• 1 tsp ground allspice
• 1 tsp freshly ground black pepper
• 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg

Mango Avocado Salsa, see notes

Coconut Rice, see notes