Jicama and Turnip Slaw
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
6 Servings
-
Calories
129 kcal
-
Cuisine
American
Jicama and Turnip Slaw
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A crazy unique slaw recipe made with root vegetables
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Ingredients
- 1 jicama peeled and shredded (3 cups, medium size, root
- 1 turnip peeled and shredded (2 cups, small
- ½ green cabbage thinly sliced (3 cups, small head
- ½ red onion thinly sliced
- 2 celery ribs finely chopped
- ½ cup parsley chopped, fresh
- 2 tablespoons lemon juice fresh
- 2 tablespoons apple cider vinegar
- ¼ cup grapeseed oil or olive oil
- 1 1/2 tablespoons mustard stone ground
- 1 teaspoon pure maple syrup
- ¼ teaspoon salt or to taste
Instructions
- Wash and peel the jicama and turnip. Using a box grater, shred both root vegetables (as an alternative, you can chop them in quarters and process them in a food processor).
- Add the shredded jicama, turnip, cabbage, red onion, celery, and parsley to a large bowl.
- In a small bowl, whisk together the lemon juice, cider vinegar, olive oil, mustard, maple syrup, and salt until well-combined.
- Pour the dressing over the veggies and toss well so that everything is coated.
- Serve the slaw as a side dish alongside your favorite entrée or in burgers/sandwiches.
Nutrition Information
Show Details
Serving
1of 6
Calories
129kcal
(6%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
9g
(14%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 129 kcal
% Daily Value*
| Serving | 1of 6 | |
| Calories | 129kcal | 6% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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