Jicama & Carrot Slaw Recipe with Honey-Lime Dressing
User Reviews
4.8
8 reviews
Excellent
Jicama & Carrot Slaw Recipe with Honey-Lime Dressing
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This refreshing jicama and carrot slaw recipe is fantastic served as a side dish or pile high on fish tacos. It's perfect for your Cinco de Mayo party, too!
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Ingredients
The Dressing:
- 1 tablespoons lime juice fresh, 2 teaspoons
- ¾ teaspoon honey agave for vegan, or agave nectar
- ¼ teaspoon cumin ground
- ⅛ teaspoon salt
- 1 tablespoon olive oil extra-virgin, 2 teaspoons
The Salad:
- 1 pound jicama peeled & thinly sliced
- 2 carrot grated, large
- 3 tablespoons cilantro minced
- ½ jalapeno pepper seeded & minced
Instructions
- The Dressing:
- In a small bowl, whisk together the lime juice, honey or agave nectar, cumin and salt. Slowly whisk in the olive oil.
- The Slaw:
- In a large bowl, toss together the jicama, carrot, cilantro and jalapeno pepper.
- Add the dressing and toss to coat. Serve.
Notes
- Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition Information
Show Details
Serving
0.5cup
Calories
53.9kcal
(3%)
Carbohydrates
7g
(2%)
Protein
0.6g
(1%)
Fat
2.9g
(4%)
Saturated Fat
0.4g
(2%)
Sodium
52.2mg
(2%)
Fiber
2.8g
(11%)
Sugar
2.4g
(5%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 539 kcal
% Daily Value*
| Serving | 0.5cup | |
| Calories | 53.9kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 0.6g | 1% |
| Fat | 2.9g | 4% |
| Saturated Fat | 0.4g | 2% |
| Sodium | 52.2mg | 2% |
| Fiber | 2.8g | 11% |
| Sugar | 2.4g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
8 reviews
Excellent
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